First Day in KENYA! AFRICAN STREET FOOD Breakfast and The Kenyan EGG DOCTOR!

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Davidsbeenhere

Joined: Mar 2024
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First Day in KENYA! AFRICAN STREET FOOD Breakfast and The Kenyan EGG DOCTOR!


After nearly two decades of traveling the world, I finally made it to my 94th country, Kenya! I started my journey in the capital city, Nairobi, which is where we are today.

Joining me on this trip is my friend and cameraman Tasos and our guide Obed from Kumbukumbu Tours. He would be taking us to several cities and locations around the country…

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22 Comments

  1. As a Kenyan that porridge is the truth, that process however is modern and quicker. When you travel to kenya esp in the colder months its the best breakfast

  2. I have grown up drinking that porridge.. am glad someone found the easiest way to process the porridge.. The original style is people back in meru, from my mum's side there was a rock and grinder ised to grind the sorghum and millet, then the fermentation process was longer than a day.. really depends with what you want but i know grandma used to make it last upto a week or so.. and honestly.. this was my favourite porridge.. it was a little tart & sour but with some sugar there was a good sweetness into it.. this is one of the delicacy's i look forward to when i go back to my homeland🥹❤️.

  3. what your suppost to to tell people is where all this joint are, am a kenyan i live here but tell others where all this joints are please to help other visitors who want to eat the same.