First Day in KENYA! AFRICAN STREET FOOD Breakfast and The Kenyan EGG DOCTOR!
First Day in KENYA! AFRICAN STREET FOOD Breakfast and The Kenyan EGG DOCTOR!
After nearly two decades of traveling the world, I finally made it to my 94th country, Kenya! I started my journey in the capital city, Nairobi, which is where we are today.
Joining me on this trip is my friend and cameraman Tasos and our guide Obed from Kumbukumbu Tours. He would be taking us to several cities and locations around the country…
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Heyyy looking delicious! And great to see Obed again! He’s a rockstar!
I had a long day today, l should have started with uji now l am so tired and its lunch time
Am a Kenyan from Meru and am so proud of my meru cultural uji,,,thanks guys for coming to Kenya
As a Kenyan that porridge is the truth, that process however is modern and quicker. When you travel to kenya esp in the colder months its the best breakfast
Wueeh You Really Enjoyed The Eggs😊😊
Huyu ni bro wangu ×2 mgote Mwambie tenks na kisambatahili kikumbutura 😂gai kenya sihami shembeteng mpaka kwa wazungu 😂
Malnutreated🤣🤣🤣 this guy
Tamu sana😋😋😋 that's our food.
Welcome back to Kenya,we are proud to have you here
We learning a lot from you that's why I keep coming back
Culture is awesome and diverse
Ooo yep blessed country huh
Should Have Come to Mombasa Kenya Africa!
Wow good documentary. A slight correction the porridge “plates” are made of Calabash which comes Calabash tree crescentia cujete but not from pumpkins 😁
thats why you guys look fit and strong its bcs of eating african food more cz is helthy natural and fresh,thanks bro for loving my country❤❤
The porridge ❤❤❤
I have grown up drinking that porridge.. am glad someone found the easiest way to process the porridge.. The original style is people back in meru, from my mum's side there was a rock and grinder ised to grind the sorghum and millet, then the fermentation process was longer than a day.. really depends with what you want but i know grandma used to make it last upto a week or so.. and honestly.. this was my favourite porridge.. it was a little tart & sour but with some sugar there was a good sweetness into it.. this is one of the delicacy's i look forward to when i go back to my homeland🥹❤️.
Karibu kenya david . ❤❤❤❤❤
The man selling the egg is so handsome!! Tasty food tho
Love those guys…..they appreciate Kenyan food
what your suppost to to tell people is where all this joint are, am a kenyan i live here but tell others where all this joints are please to help other visitors who want to eat the same.
Huku ni wapi?