Fillet Madagascar. Ribeye or fillet steak with green peppercorns and an awesome sherry cream sauce!


Fillet Madagascar must be one of the tastiest beef dishes out there. The “Madagascar” comes from the Madagascan green peppercorns that the recipe calls for, however you may use any good quality pickled green peppercorns. Fillet Maddagascar is a real crowd pleaser, so if you want impress your friends and family, give this recipe a go!
For the…

source

LEAVE A REPLY

Please enter your comment!
Please enter your name here