Fellow's Take on Rwanda Shyira from La Cabra | Pour-Over Brew Guide
Fellow's Take on Rwanda Shyira from La Cabra | Pour-Over Brew Guide
This drop is a floral and citrus sensation from the GOATs of the Nordic roast: Rwanda Shyira by La Cabra! 🇩🇰
Denmark’s La Cabra have worked with Muraho Trading Co for three years and Shyira is the highest and most remote of their washing stations. The altitude and rich volcanic soils lead to slow maturing, sugar-rich cherries with deep…
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I notice that you said you bloomed at 80g but the onscreen receipt says 45g bloom. Which is the correct amount?
When you write "X on Ode with Gen 2 burrs = X+1 on Ode with SSP burrs", do you assume that gen 2 burrs are calibrated to 1 click past chirp while SSP burrs are calibrated to 5 clicks past chirp?