Fellow's Take on Bold Bean's Rwanda Muhari Natural (Espresso)
Fellow's Take on Bold Bean's Rwanda Muhari Natural (Espresso)
This week’s drop is Bold Bean’s Rwanda Muhari Natural! We pull it as an espresso and then make a cortado. If you have any questions let us know! Thanks for watching.
🌍 Origin: Rusizi, Western Province, Rwanda
🌞 Process: Natural
🔬 Varietal: Arabica
⛰ Elevation: 1,800-2,500 MASL
Espresso Recipe (Turbo)
Dose: 18g in
Out: 36g out…
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Reviews
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What temp did you pull the espresso at?
I definitely love the flavor of Rwanda Muhari Natural. My personal preference to drink this coffee is pour-over followed by your recommendations. Thanks for the videos Fellow.
The video link for the pour over recipe doesn't work.
Sadly I skipped on this coffee due to having to many on hand. But you did amazing job with your guide
Is there a difference in grind setting for SSP MPs and SSP Cast burrs?
Could you please drop a barrel-aged coffee?
Absolutely love that we're getting more espresso drops!! My wallet on the other hand isn't loving the situation 😭🤣🤣