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FAST And EASY Bread Recipe – No Oven! Flour, Semolina and Water, Anyone Can Make It!

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Fast & Easy Recipes

Joined: Apr 2024
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FAST And EASY Bread Recipe – No Oven! Flour, Semolina and Water, Anyone Can Make It!


Try making Layered Bread with flour, semolina, and water – you won’t even feel tired cooking it! This recipe is so easy that anyone can do it at home, without an oven. With its soft and fluffy texture, this bread is the perfect way to start your day.

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Ingredients:
2 1/4 cups flour (360…

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46 Comments

  1. Hey there! 🙌🏼 I hope this recipe inspires you to get creative in the kitchen! 🧑‍🍳 Let me know in the comments if you have any questions or suggestions! 🤗😍

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  7. These look great– definitely going to try them just with some plant based better as I have a family history of Cancer and need to avoid the estrogen in dairy. Thanks for posting

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  19. Omg, I have just cooked these this afternoon, absolutely delicious…!!! The only thing I would say is be careful when you put your hands in the dough as its very hot from the water, so lovely I will make them at least once a week. Thanks so much for this video I ran it as I made them. ❤

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  30. I grabbed semolina by accident and stirred that in my recipe for crumpets instead of flour. I'm so glad I did …. because it is the best crumpets ever.
    I went on the website to see what semolina is all about and came across your bread recipe. It looks absolutely delicious and I will definitely make it. Thank you for your input in my new food venture 🤗

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  35. Hi, thanks for sharing this delicious cooking recipe with us. It will come in handy as I often make bread at home. Most of the time, I use it as an accompaniment to my vegetarian and non vegetarian dishes. Some, I use from the refrigerator as I make them in excess and store it overnight for upto a week even. This recipe is easy and do able by anyone interested in curries,gravy dishes, dry dishes,etc as a meal or on its own as a snack. Only the ingredients used here must be available at the time of using it to incorporate within this bread. This will ensure its texture,taste,look,easy usage as an accompaniment,etc. As, I am already qualified as a Post Graduate Diploma holder in Tourism,Travel & Hotel Management as well as an Executive Secretary and as a Financial Services Executive too, this could be extremely helpful when used day to day basis by me for serving along with my various main course dishes. Thanks, very much appreciated and best wishes and blessings for your cooking as a chef on your channel. This Sandra Isolene Haridas from Mumbai.😚😗😋😀🤗😘😃😅😁🎉💞💓💐❤️🖤🙃😂👏🏽👍🏼🙏🏼

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