Falafel – the traditional way 🤩

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Alphafoodie

Joined: May 2024


Falafel – the traditional way 🤩


I love making falafel at home – it’s great with salads, in wraps, as part of a mezze platter! Plus, it’s great for freezing too! Recipe on the blog:
https://www.alphafoodie.com/homemade-easy-falafel-wrap/

#falafel #falafelsalad #falafelrecipe #chickpeas #healthyrecipe #healthy #rainbow #veggies #wrap #foodvideo #vegan #foodporn…

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42 Comments

  1. I still remember the one time i tried syrian food in my life went to penang and this fun syrian kid gave me a vegan falafel not the real thing but i get to experience middle east food for the first time in my life

  2. So u just soaked the chickpeas imma try this buy two bags n soak them overnight in lots of water wait till they get soft probably in 12 hours imma try to air fry em in a spray of oil

  3. How you guys making falafel with bit of white flour to keep it intact. As I tried once without white flour it was just braking after few seconds in hot oil.
    Please let me know

  4. Thanks for the easy recipe, but instead of adding baking powder at the end, u could use it when u r soiling cheakpeas, cause that way u can wash it out and dont eat it.

  5. One of my favorite arabic dishes ever, the best invention, and very delicious if you eat them wrapped in pita bread with tabbouleh salad, hummus and some sesame seed sauce with yogurt, the best of the best 🤤🤤