[ENG] Moroccan Lentil Soup / العدس على الطريقة المغربية – CookingWithAlia – Episode 462
Today, we’re kicking off a new series called “The comfort series”. I’m going to show you a few of my go to comfort food recipes to make you happy. Let’s start this series with this simple and easy recipe “Moroccan Lentil Soup”!!!
RECIPE: https://goo.gl/UPWg0b
INGREDIENTS:
250 grams (1 1/4 cups) brown lentils, soaked in water overnight
1 large…
source
Can I use green instead of brown lentils?
Would this be good with garlic?
This is similar to Greek style. Absolutely delicious! You can also add chopped carrots and potatoes if you like. Goes great with olives,feta cheese and crusty bread and vinegar
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Waw
Easy but amazingly delicious, reminds me of home and my mom's cooking. Thanks for the recipe Alya!
https://youtu.be/GYj22znxs3g
Thats the best way to get lahdes cooked .24 h in the water befor ???? Nice 👍👍👍👍👍👍🌹🌹
Forever my favorite way to eat lentils! 😋
just what I was looking for thank you
A splash of red wine vinegar or balsamic vinegar adds a bit of zest to the soup along side a crusty peasant bread, in winter after any outdoor activity will warm the soul. High in protein, low fat, easy to digest. This is your grandma's food for a low cost meal, peasant food for a peasant people. The height of what comfort food is intended to be.
Thank you from Stella Tazi
will make it today, can i use green lentil? 🙂
You have very nice acent,this my favourite lethal.
This dish is amazing!!!! Love your recipes!!
I will definitely add garlic and cumen into it!;) the way my mom use to make it, and I don't think you necessarily need to soak the lentils over night!. also make sure there's no rocks/debris or sticks in before soakin/cleaning it over and over w abundant water until is clean/clear.. but I still love your way/ it so simple and easy
salam aleikoum me suscribo a tu canal me gustan tus recetas marocan
I love lentils. In Austria, where I grew up, we eat it with chopped-up pickles (mixed in at the end), and I also like to use some the tasty juice from the pickle car for the cooking liquid. It also goes great with a fried egg on top.
Delicious. I'm Italian and I make it the same way! I didn't know Moroccans make it like that too 🙂
yum, this looks so hearty and healthy! Can't wait to make this! Do you think I can use red lentils?
تبارك الله عليك وخلاص توحشنا العدس
I cooked it in slow cooker and I added some Indian spices turmeric and garam masala and it turned out delicious. I served it hot in the lunch and my mom liked it too much. Thanks.
Hey Alia tomorrow morning I am gonna cook this recipe for my 81 year old mom. I hpoe it will turn out delicious. Love from India.
its soo thick hony we usually put more liquid ; but it seems tasty yammyyy 😘😘
Lentils are great source of protein. I'll definetely make that soup. Yummy.
This looks very similar to greek style lentils. Instead of paprika you use bay leaf and a bit of red vinegar. Yumm
Oh my god that looks amazing
Why grate tomatoes instead of just using from can?
The right way to make lentils, almost exactly like the recipe I uploaded to my YouTube channel. You have to remember to check the lentils for little rocks. Yes, I go through the lentils and make sure that anything that looks like a little rock gets removed. You can spread a small amount of lentils on a white plate and visually inspect them, and then throw them into a large pot in which you will soak the lentils. Don't forget to change the water before you cook the lentils, there will be a lot of "dust" that has to be removed with the original water that you soaked them in.
Thank you sooo much for this delicious recipe 🙂
يسلمو
this is not Moroccan lentil soup… it is very thick…
yum. i am thinking of what to cook later and i will defintely try this. thanks thalia i am a fan of soups especially on cold winters like we have now.😊this will sure warm me up plus it's healthy.
thanks again and happy holidays to you and your family.🎄⛄❄