[EN] Tunisian Surghum Pudding “Bouza” the original and authentic recipe
[EN] Tunisian Surghum Pudding “Bouza” the original and authentic recipe
1.5 liter of water
1 Tbs rose water
250g surghum grains
1 can sweetened condensed milk
100g mixed nuts (almonds, hazelnuts, walnuts)
Decoration:
Pistachio
Rose buds
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