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Ethiopian cuisine is a unique and flavorful experience that is not to be missed. The country's diverse culture and geography have led to a wide variety of dishes and ingredients that are used in traditional Ethiopian cooking. If you're looking to explore the flavors of Ethiopia, here is a guide to some of the best Ethiopian restaurants around the world.

In the United States, one of the most popular Ethiopian restaurants is Meskel in Washington, D.C. This family-owned restaurant has been serving authentic Ethiopian food for over 20 years and is known for its delicious vegetarian options and traditional dishes like doro wot (chicken stew) and kitfo (raw minced beef).

Another well-known Ethiopian restaurant in the US is Zoma in New York City. This Harlem-based restaurant serves a variety of traditional dishes, such as Tibs (stir-fry dishes) and Tibs Firfir (spicy Tibs with injera bread) and is also known for their vegetarian options.

In London, the Ethiopian restaurant to visit is Dukem. This establishment has been serving traditional Ethiopian food for over 20 years and is known for its delicious injera bread and traditional dishes like doro wot and Tibs.

If you're in Canada, check out Toronto's Lalibela Ethiopian Restaurant. This family-owned and operated restaurant serves traditional dishes like Tibs and doro wot and is known for its friendly staff and authentic atmosphere.

Finally, if you're in Ethiopia itself, there are many local restaurants that serve traditional dishes. One of the best options is the open-air restaurant, Castelli's, located in Addis Ababa. The restaurant is famous for its delicious traditional dishes and also serves as a cultural center, where visitors can learn about Ethiopia's rich culture and history.

Overall, Ethiopian cuisine is diverse, delicious, and definitely worth exploring. These restaurants are only a small sample of the many great Ethiopian restaurants around the world, so be sure to try one the next time you have the chance. And if you're not able to visit, you can always try to make some of the dishes at home using traditional ingredients like Berbere spice mix, injera bread and doro wot.