EGYPTIAN VERMICELLI RICE RECIPE (AKA ROZ BI SHAREYA) | MUHAMMED THE EGYPTIAN COOK
EGYPTIAN VERMICELLI RICE RECIPE (AKA ROZ BI SHAREYA) | MUHAMMED THE EGYPTIAN COOK
🇪🇬 Egyptian Food: Roz bi Shareya | Rice with Vermicelli
Ingredients:
– 2 tsp. ghee butter
– 1 cup vermicelli
– 2 cups long grain rice
– 3 cups water (approximately)
Tips:
– Butter: If you do not have ghee butter, regular butter will satisfy this recipe.
– Water: Rather than having a ratio of water to rice, I use enough water in the pot…
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This is a perfect side dish , seems easy to make, looks so delicious . ❤
Great with a diced potato and some chopped chicken too! ❤
Can you please write down a recipe for this?
What kind of rice did you use
I just realized how much Lebanese food is Egyptian
Where is the salt?
45 minutes?????😂
Boil for 5 minutes cover and take of the stove. 🫣 45 minutes.
@uncleroger
Rice a roni has a few with rice and vermicelli.
It's better when you use real ingredients. Like you.
I cooked it it's really good My mom always cooks it
Ahhhhhhhh. Love this.
It looks very delicious
My kids love this rice !
Was the rice washed and soaked or no?
What's the straight thing