Egyptian Stuffed Vegetables Recipe – Aubergine and Pepper Mahshi

I am going to be making this the first day of Ramadan.

I made this today and its super tasty!! While the vegetables where cooking I had lots of time to clean the kitchen, and when I was done with everything, so was the food. Perfect timing, haha 😀 Loved it!

I don’t like parsley. Can I change it to cilantro?

That's exactly how my mom makes this recipe, but I think she adds a bit of ghee to the rice/herb/tomato mixture for extra flavor.

Love your channel and I’m so excited that l have found recipes my mother use to make. She used to make these with minced meat or chicken. Would u add raw or cooked meat with the rice filling? Thanks

💜💜💜💜💜

Looks good. I grew up with a blend of Middle Eastern and Iraqi cuisine (long story). My grandmother made your version as well as a dish she called Mahasha with chicken and rice stuffed into tomatoes, onion and zucchini. The major flavoring was tumeric, garlic, ginger and lemon with some sugar. Just wondering if you know this version as well. Anyhow, enjoying your videos.

Fantastic channel. what's the best time of day To upload videos?? Let's Be youtube partners xD