Egyptian Stuffed Vegetables Recipe – Aubergine and Pepper Mahshi

Author Avatar

Middle Eats

Joined: Mar 2024
Spread the love


Egyptian Stuffed Vegetables Recipe – Aubergine and Pepper Mahshi


Here’s my recipe for delicious Aubergine and Pepper Mahshi, rice stuffed vegetables the Egyptian way. I’m Obi from Middle Eats and I’m on a mission to show you how to cook delicious food from across the whole of the Middle East.

If you want to request a video for a Middle Eastern Recipe, please leave a comment below.

Ingredients:
• 1kg…

source

Reviews

0 %

User Score

0 ratings
Rate This

Sharing

Leave your comment

Your email address will not be published. Required fields are marked *

17 Comments

  1. I made this today and its super tasty!! While the vegetables where cooking I had lots of time to clean the kitchen, and when I was done with everything, so was the food. Perfect timing, haha 😀 Loved it!

  2. I tasted this dish when my sisters Egyptian friend made it and I got left overs. I was so delicious I wanted to try to make it myself. This is the easiest step by step recipe I found. Thanks for sharing !

  3. Love your channel and I’m so excited that l have found recipes my mother use to make. She used to make these with minced meat or chicken. Would u add raw or cooked meat with the rice filling? Thanks

  4. Looks good. I grew up with a blend of Middle Eastern and Iraqi cuisine (long story). My grandmother made your version as well as a dish she called Mahasha with chicken and rice stuffed into tomatoes, onion and zucchini. The major flavoring was tumeric, garlic, ginger and lemon with some sugar. Just wondering if you know this version as well. Anyhow, enjoying your videos.