Egyptian Shakshuka ( شكشوكة )

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Egyptian Shakshuka ( شكشوكة )


This is a @Kitchen Yous Egyptian Cooking How to make a perfect Shakshuka recipe Eggs in tomato sauce Delicious, Easy to prepare, Healthy, Convenient, Delicious, Great colors, Definitely a must-try recipe. Shakshuka is usually served in Egypt for breakfast, although I think it’s perfect for brunch on lazy weekends. It is best to serve this dish…

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12 Comments

  1. This tasted absolutely delicious. I made double the amount of the recipe for breakfast and it turned out great.I just replaced the chili powder (since I dont really like spicy food) with paprika and I used olive oil instead of canola oil. I also added ½ teaspoon of cumin. I kept the garlic and black pepper the same amount (didn't double it) so it wouldn't be too much for the morning. It was amazing and a crowd pleaser. Thank you so much for this recipe!

  2. That does look delicious Yous!

    I made fuul with garlic and tomatoes, and egyptian salad at the weekend!

    But I woke up this morning and what I REALLY wanted for breakfast was eggah and Ta'miya, with spicy pickled aubergines and tomatoes on the side! 😁