Egyptian Lemon & Mint – Limonana – Pandemic Cooking Ep.9

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athompson

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Egyptian Lemon & Mint – Limonana – Pandemic Cooking Ep.9


INGREDIENTS LISTED BELOW ⬇⬇⬇ I year ago we went to Egypt! Pranav for work, me on cultural exchange – sort of. There we came across this beautiful and vibrant lemonade called “Lemon & Mint.” I think it might also be called limonana, but on most menus in Alexandria and Cairo, we always saw it as “Lemon & Mint.” After doing a little research…

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17 Comments

  1. The white part of the lemon's peel is bitter. I'm not sure how this drink comes out but the lemon zest you mentioned is only shavings of the YELLOW part of the peel. They avoid the white part.

  2. This is fabulous! Simple to prep and so delicious. Perfect hint of sweetness from the honey and lovely lemon flavor, nothing bitter at all. Thank you for this🍋💚👏🏼

  3. I traveled to Egypt also. I so enjoyed the lemon mint drink while there. I’ve wanted to recreate it when I returned home to the US. Thanks for the recipe.

  4. I have made this juice, and I truly like it. But your Dad likes it very much. I have made it 3 times already and am making it again today. It is simple, refreshing. And you can sweeten it to your taste. I usually use Maple Syrup. 👍👍❤️❤️

  5. I have made this drink twice since you posted the recipe. So very easy and refreshing. I used Maple Syrup since I had no sugar or honey. We both enjoyed it very much.❤️❤️👍👍

  6. Wow I’m Egyptian and reading that made me miss my home 😢😌….. my husband is indian and he’s crazy about this juice ….but we never use fresh ginger or cucumber… but I understand it’s inspired so you may do few twists