Egyptian Feteer Meshaltet (English version)
Egyptian Feteer Meshaltet (English version)
#Feteer_meshaltet #فطير_مشلتت_مصري
Ingredients:
– 4 Cups all purpose flour
– 2 Tbsp. Sugar
– 1/4 Tbsp. Salt
-1 1/3 – 1 1/2 lukewarm water
– Crisco
Egyptian/ Middle eastern cuisine
Egyptian food reflects the richness of the ancient country. the recipes are complex in taste yet easy to make.
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Do you think it can work with wholemeal flour?
Hi and thanks for the recipe. Question though, if not using yeast or baking soda, what’s the purpose of resting for two hours? Just engineering curiosity.
Thanks
I will try 😋
Very nice ya Ms. Mariam! Thank you for Sharing this lovely video!😊
I am sorry but this has nothing to do with croissant. It is unique Egyptian recipe with unique taste.
Thanks alot …first time to bake right Feteer ❤❤❤
What if you don’t have a mixer… what do you suggest?
Hi Miriam! Thank you so much for this video. If you get a moment, would you mind looking at my attempt? I'm in a bit of a YT feud with this jerk of a guy… I would really appreciate your thoughts on my video. I had fun trying to make it!
WOW – I never thought it to be so easy!! We just had yesterday for breakfast (in a restaurant) and women make it the night before with proper "samna baladi" 😋😋😋 – if you're Egyptian, dear Miriam, you know what I'm talking about. Never mind Crisco … "samna baladi" is it!! I sometimes buy one and just top it with home made Sauce Bolognese. This with a salad is a perfect (not so light) lunch. This is the problem with the Egyptian cuisine – super tasty but not too good for the waste line 🤣. Thanks a lot 🤩
This looks so good ✅✅✅
I think I put 2 Kilos
Just by looking at the recepie 🥰🥰🥰
Greetings from Germany 🇩🇪
This is sooooo good 👍
THANKS
#CHEFMASUD
#DOHA#QATAR
What kind of flour did you use in u.s
Thank you we just had this for breakfast and I am hoping to try and make it next week insha’allah
Great recipe! You make it look easy!
This looks amazing! Please could you show us how to make the one with chicken and cheese inside? X
Hi Miriam. How do we make this seyamy? Vegetable shortening? Or is oil best?
Katmer in Turkish
Ohhhh. Myyy. Gooood. 😍😍 looks delicious!!!
What was added inside???
تسلم ايدك ياعسل
Hi, when do you put the cheese in between? I love this pastry, I fell in love with this when I first tried it in UAE.
Its like roti canai from Malaysia.
this reminds me of some great nights in heliolopolis
Where do live ? I live in Barcelona & i am die heart fan of futair mushltat i don't know where to buy in Barcelona
Welcome back..love it⚘❤
Hi miriam! Haven’t tried making it at home but since you made it look so easy to make why not give it a try 😊 my husband’s egyptian and love’s feteer so much! But can i use samna instead of crisco?
Can ghee be used instead of crisco?
Looks amazing. Did you use all the dough balls on 1 whole feeteer, or did u use 3 dough balls to make 1 whole feeder. How many feteers did you make with this recipe?
Looks delicious 😍🥰
Melted crisco or liquid crisco oil? Can olive oil be used?
Love this. Miss my days in Doha Lulu where i could buy
Looks like Chinese muslim food 油香😘
Is it necessary to enjoy it cause I perfer inhaling it
Hi. Would you please say the arabic of crisco again? And can I substitute ghee instead of crisco? Thanks
Looks yummy! How do you make sure it doesn’t come out dry? I tried it twice and no luck so far. ☹️
This looks sooo delicious. Almost like filo pastry!
What do I use it I don’t have crisco or the tunis butter can I use normal butter or not ?
I feel like a professional when you say ‘hey Chefs’ 🥳
Looks so good
Good job Miriam! Looks great!
Looks delicious 😋 as always
To much cholesterol. Lol
Good honey 🍯
Looks delicious!
Hi Miriam , it has been so long . Welcome back