Egyptian Dukkah – Healthy Nut and Spice Mix


Egyptian Dukkah – Healthy Nut and Spice Mix


Egypt’s famous blend of nuts, seeds and warm spices. Store it for use as a snack (with bread and olive oil), as a crust for your meats, or as a topping to add texture and flavor anything from soups and salads, to chicken, fish or roasted vegetables. FULL RECIPE 👉 http://bit.ly/TMD-dukkah

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26 Comments

  1. Made this last week and it is delicious. I put it on hummus and on mashed avocado, it goes on almost anything. A few times just ate a spoonful right from the jar. I love it with the touch of cayenne.

  2. Your pistachios are roasted or not? I am so glad to find you. This Dukkah makes salads sooooo much fun. Had this at a coffee shop in Singapore and came running back to find out how it was made, and found you,.

  3. My father was so into ethnic cuisine, and he made authentic Dukkah. I could bathe in the stuff, it is SO delicious! Glad I found you here, I will be making it this weekend! 🥰🙏🏼💗

  4. This looks delicious❣️ I’m assuming it’s kept in the refrigerator. Dose anyone know how long it usually last?
    Can’t wait to try it. Thank you.

  5. Wow….another great video…so happy I found your channel. I love roasting the nuts in the dry pan the way you did. Faster than the oven and really makes the kitchen smell warmly delicious! Thank you.