Egyptian Baked Potatoes – Sanyet El batates Recipe

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Scarf Gal Food

Joined: Mar 2024
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Egyptian Baked Potatoes – Sanyet El batates Recipe


Ingredients
7 potatoes
1 large onion
1 bell pepper
2 garlic cloves
1.5 tsp salt
1.5 tsp pepper
1 tsp cumin
1 tsp paprika
1 tsp red crushed pepper
(Not in video – optional)1 small carrot (optional – shredded or thinly sliced)
2 or 3 tomatoes
2 tbsp tomato paste
2 cups of Chicken broth or vegetable broth
4 tbsp olive oil

1 tbsp of ground…

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22 Comments

  1. I'm a Filipino but I fell in love with this when I was in Kuwait. Who needs meat if the dish is as good as these potatoes. I can live on it not wanting any meat for a whole week. I love Egyptian food. Please cook fish singali.

  2. i love you so much! my father is egyptian and used to make this for me when i was little and i was missing it so much, i never go the chance to ask him how he made it. thank you so much!

  3. I've been making pretty much the same dish for several decades now… with some different spices but why would you discard the potato peel?

    Potato skin contains . Potato skin also provides lots of fiber, about 2 grams per ounce. If you eat a medium-baked potato, including the skin, you'll get nearly 4 grams of fiber, 2 milligrams of iron, and 926 grams of potassium.

    Scrubbing them clean is all that's really necessary. Stay safe.