EDIKANG IKONG SOUP (Edika Ikong)
EDIKANG IKONG SOUP (Edika Ikong)
How to cook Edikang ikong soup | Edikaikong Soup
http://www.nigerianfoodchannel.com/
Edikang ikong soup | Edikaikong Soup: Learn how to cook Edikang ikong soup | Edikaikong Soup by following the easy steps in this video.
Edikang ikong soup | Edikaikong Soup is enjoyed by so many Nigerians across the world and also highly sorted for by many…
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You live in leeds where did you get the water leaf from ?
lovely
lovely
Hey! Check out my food blog for several mouth watering Nigerian Food Recipes : http://www.nigerianfoodchannel.com/
Hello new subbie. Just wondering what was the meat after the smoked Turkey? I didn't get it due to the editing..Thanks
I wish i could get such a red color palm oil. I live in the West Midlands and the palm oil selling here is so terrible. Great edikang ikong cooking skill from a none Efik/Ibibio. I'm quite impressed. Although cooking skill is dynamic, we do not use herbs. The base of Efik/Akwa Ibom soup are crayfish and good dry fish. You really did use a good amount of crayfish, that got me surprise because most cooking channels on youtube do not.
Thank u, love the straightforward way you made it 🙂 .
hmm the meat too much oo..thanks for reminding me i need to watch my waistline as well, including my colour and height 🙂 Nice one sir..keep it up.
No mixed herbs and onions pls
You need to buy a big pot for your cooking 'cos the meat n stock fish take a better part of the pot and your veggies are left hanging out.
Pls do your research on Calabar dishes before you post your videos. I am yet to see one dish you made right.
too much meat
Good food is good. I love the simplicity of the making
He cooks good naija food and can sing too? chai my brother no kill some people abeg lol
i am in china and it might be so hard to find all ingredients 🙁 but i am definitely gonna try it , actually recently knew about his dish like 30mins ago lol and am Nigerian gosh…this look yummy great video . definitely a thumbs up 🙂
Wow!! I'm definitely gonna try this!!
Hi I'm a filipina, I love your videos please kindly write down those ingredients that I need,so I can buy here,I always buying this kind of food here in Malaysia and it's too expensive
nice nice, that was soooo helpful.
Not so big on cabs lmao that bowl of full of cabs
Kini gbogbo eleyi mehn, can I just diet in peace,please. now im just staring at your food feeling hungry, greedy,everything.
Very nice and simple and looks appetizing as well. Can you use only spinach if waterleaf and ugu isn't readily available?
By the way, you have a good singing voice, hope you are using that talent as well in serving the Lord?
I like u..hihi…
This is one of my most favorite soups of all time, next to ogbonno.. You make them both with a so easy to prepare recipe. Na you biko! When are you going to visit the states?
I'm hungry
I love nigerian food so much .
Looks DELISH……. But the Oil!!!!!!!! I was cringing as you were pouring 😮 😮
nyc
Bros o! Na only meat you dey chop? It looks absolutely scrumptious and I bet it would taste yummy!Welldone!!
FRAAANK, THAT OIL O BUT NICE VID'.
One thing about being African is that we make the most of what we are doing and enjoy it. Even if a couple of 'necessities' may be missing we still make it go down well and have a blast!! 🙂 The food as usual looks appetising and MOREISH!! Well done once again my brother.
What would the water leaves be called in stores?
Thanks Franklin, great videos… I find editing very tedious and time consuming 😥