Eating Congolese Food with Serge Ibaka of the Toronto Raptors

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Eating Congolese Food with Serge Ibaka of the Toronto Raptors


WATCH NEXT: Toronto Raptors President Masai Ujiri: Sitdowns – https://vice.video/2Gk33xF

We spent the day with Toronto Raptors forward Serge Ibaka to learn about the foods he ate growing up, and ordered takeout from his favourite spot—the only authentic Congolese restaurant near Toronto. They only deliver to him.

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27 Comments

  1. You can find food from any culture in the world in Toronto, it's crazy. I was there on an 18 month contracts years ago and one of the best things about being there was the overwhelming amount of restaurants from different cultures. Really cool city if you're a foodie

  2. I've never had Congolese food…I've had Senegalese food, Ethiopian Food, Egyptian food, Moroccan food, Tunisian food….all are very different from each other and are delicious. I particularly like Ethiopian yellow peas and greens. So so so good. I could eat that with injiera everyday. I also enjoy Ethiopian honey wine. I used to use it to make jam with the yellow plums in my yard in Oakland. So good.