Easy Sourdough Starter Guide: Just Flour & Water!
Easy Sourdough Starter Guide: Just Flour & Water!
Learn how to effortlessly create a perfect sourdough starter with just two ingredients!
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🖨 PRINT INSTRUCTIONS HERE: https://natashaskitchen.com/sourdough-starter-recipe/
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Do you get to stop feeding it after that ?
Does it just sit in the fridge now ?
Living in Florida, on the second day my started grow a lots (like in your first day) well did the discard and feed , 4hours later raised 2 fines in size!!!!
Let’s talk filtered water, are you talking refrigerator filter, tap filter, bottled water or something else? If from the refrigerator filter then it’s cold and do you measure and wait till room temp? Thanks!
LOL, WE HAVE A FLOATER😅😅😅😅
What is the deal with the fake hand at 3:25? Freaks me out.
Question, so just ap flour works to feed ? Does it have to be unbleached or does just regular everyday ap flour work?
Good video, but I hit like as soon as I heard the “we got a floater” joke. 🤣🤘🏻
It has been 7 days, my starter stopped rising on 4th day. 🥺
My starter is t working and it’s been over a month 😢
I don’t know if it’s because it’s winter and it’s too cold
Why discard each day? Why not make more starters to give to friends/family? I hate throwing things out.
guys what to do with the discarded dough
Can you use the starter discard to start a new sourdough starter
It looks like a lot of flour thats wasted….what are the other projects for discarded
What can we do with the discard? Can we make it to another starter and feed? Or mix with flour to make breads? Sorry, just new with sourdough making
QUESTION- YOU SKIM OFF HALF FROM THE TOP WITHOUT STIRRING IT FIRST? ( I did this and it tripled in size on day 3 so day 4 I stirred first then discarded half. It’s not growing much at all now on day 5)
How does this work without adding yeast?
I want to know what's being done with a disburded flower because that seems like a waste of flour.
Can’t find menu
For People without the Weck Jar:
Day 1: Put 100g water and flour -> 200g.
Day 2: Zero the scale, remove starter until -100g, feed 100g flour and water -> the scale should got to +100g, you should have 300g of starter
Day 3 and after: Zero the scale, remove starter until -200g, feed 100g flour and water -> the scale should got to 0g, again you should have 300g of starter
I hope I made no mistakes, but it should be correct.
Makes the maths even easier then with the Weck Jar, of course you can do it like this with a Weck Jar too.
Hi I will start my first sourdough. Thanks for your video
How to keep it if you dont Use it right the way when it matured enough?
This is round two for me. Both times, I fed my sourdough starter on the third day, the first time it didn't grow at all after 24 hours. And so far, 7 hours into my first feeding I only have a couple of bubbles on top. I pray that by tomorrow morning, I have some growth.
Thank you for showing me how to make this. Now what do I do when the starter of the sourdough stater is done? How do I make the bread?
Hi Natasha…..how do we increase our sourdough starter i.e. if a recipe asks for a 200gm starter
I’ve noticed my starter rises and is active, then dies back down by my next feeding. Consistent feed schedule. Day 4 😂
Has anyone else gotten to day 7 and not a lot of growth like Natasha’s day 7? I followed everything exactly