EASY LAMB STEW | LAMB STEW RECIPE | STEW
EASY LAMB STEW | LAMB STEW RECIPE | STEW
How to make the easiest yet delicious lamb stew for the family. This stew is my own creation based on spices and herbs that I like, meaning I developed the recipe myself! So for those who are wondering it’s neither Asian nor European, it may have ingredients from Asia and Europe but it has got nothing to do with those areas..
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I'm just a bloke who can't cook much, sometimes things work and sometimes they don't – but I tried this tonight and it worked perfectly!! Can't wait to do it again.
Tried and tested. It’s yummy
Hi Good day! I love this recipe ❤ I would like to know how many people can i serve with this recipe
Omg this recipe was absolutely delicious ♥️ so good omg!!! Thank you so much! Is this an American recipe? Not sure what origin but is delicious ♥️🙏👌🏻👏🏻
Would you still do this if you knew and witnessed a lamb being skinned alive?
https://youtu.be/N7nKvgaMEaU?si=vZUEElZ7DVAVWP8Z
What restaurants can I order this on the menu?
Please make goat curry next
😋😋😋😋
goodies
Wow amazing ❤❤❤
Tried this today and it came out so so good, I used chopped tomatoes instead of peeled, also used boneless lamb leg that took a while to cook but came out great.
looks great, just need to add a frozen bag of peas at the end
Made this once already and got told this is the best thing I've ever made lol. So here we go again making this amazing dish. Cheers.
What do you eat it with ?
Made this, was awesome. Boiled the potatoes as a side though, and since I did not have Worchester sauce, used thai chili sauce, worked out well. Thank you.
very nice cooking…hope adding green parsleys or spring onions and some corns should give the best color for eyes to capture…ta!! watching from Papua New Guinea
Excellent how-to video! Delicious too!
Lamb stew looks so delicious thanks for sharing 🥰😋👌👍
Beautiful ❤
Damn , thank you ❤
What is the name of that pan mate? I’m going to try this tonight 😁😁
So, I decided to make this Sunday, but I made a few minor modifications as I wanted to finish this in the slow cooker.
First I chopped up my potatoes and onions and put them in the slow cooker. Then I browned the meat in the pan with some salt and pepper and transferred it into the slow cooker once done. Next I did the garlic and onions in the pan with some oil and the seasonings the same as in the video, BUT I also added some ground cinnamon and nutmeg in equal quantities to the ground clove. I also used canned fire roasted tomatoes as well as the tomato paste. Instead of water and chicken powder, I used some chicken stock I made from the bones of some roast chicken I had made for dinner and kept frozen. Once all the seasonings and liquids were in and the pan was deglazed of all the tasty stuff that got stuck to the bottom and the sauce was hot, I went ahead and added it to the slow cooker and set it on high for about four hours until the meat was nice and tender. That's when I took the broth and ladled bunch out into a small pot, skimmed any excess oil and made a simple flour and water roux to thicken the sauce and adjusted the seasonings and salt to my liking and poured it back into the slow cooker. I also added peas to this as they go very well with the more Mediterranean flavors. You could probably use green beans too.
In the end it's a great recipe that's very flexible and easily adapted to the slow cooker. Everyone loved it and I will definitely make this again.
Interesting. I was looking for a more traditional Irish Stew I could make in the slow cooker, but the ingredients in this look really intriguing. I may have to try this out sometime.
Mmm I love lamb it’s so good especially when cook right 😊
Yummy recipe, thanks for sharing ❤❤❤
Dumplings would also be a delicious addition. 🥐
Wow! This recipe is amazing Thank u❤
Bingo! I'll be making this today. I love this style of recipe videos. TFS!
thanks for the recipe. it came out delicious!
Thanks it looks yummy I try it out
Made this last night, absolutely delicious everyone loved it 😍 Thankyou. First time I’ve ever tried lamb stew.
Look so delicious
For the gravy thickener, I typically put it in a bowl with a 1/2 cup of cold water to dissolve then pour it into the mixture
I wanted to make a lamb stew for the Feast of Sukkot and your video was the first one to pop up. I watched it and decided to try it.
ABSOLUTELY DELICIOUS! Like someone previously said, it was tender and the seasons were just right. Although I seasoned the lamb with salt and pepper before putting in the pot.
This is a keeper in my recipe box.
That looks ncaaa❤
This is my first time making stewed lamb. When I say the lamb was soooo tender and everything else combined so well OOOH WEEE!!!! And that's all I have to say.