Easy Amazing Shakshuka Recipe
Easy Amazing Shakshuka Recipe
Perfect for breakfast or any other meal of the day, Shakshuka is an easy and healthy recipe that comes together quickly on the stovetop. This recipe features a mixture of tomatoes, bell peppers, onions, and garlic simmered together with pockets of gently poached eggs. While it may look complicated, you can make a restaurant-quality version at…
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This is not Shaksuka! 4,86 million followers and you fuck everthing up!
Talk about spicy and call jalepeño😂😂😂😂
Free Palestine
Your recipes never disappoint, man. My family and I loved it.
Yoooo! This taste fireeee! I went to My Egyptian best friend’s house awhile ago and her mother made this for breakfast and I fell In love with it. Made it on my own today and it’s heaven! Give it a try!
It's a famous dish in Palestine 🥰
US is under the grip of 🌈 virus. Everyone is contaminated.
i like using green Cubanelle peppers and hot Hungarian peppers :). Bell peppers are too sweet for me to be eaten with eggs.
2:15 This beat is my recital. I think it's very vital. To rock a rhyme. That's right on time. It's tricky tricky yo here we go.
In India we call it bhurji I can bet Indian bhurji is better than this.
3 tablespoons of butter/olive oil (I'll only use 1.)
Add onions and bell pepper, cook for 10-12 minutes.
1 Tsp paprika
1 Tsp chilli powder
2 Tsp cumin
1 Tsp Harissa (my choice)
Add garlic and stir constantly for 2 minutes.
1 can tomato's (or 6 small tomato that are peeled and crushed) keep on heat till it's boiling, reduce to simmer and keep on heat for about 15 mins.
Half Tsp salt
Half Tsp black pepper
Add eggs, mix. (or you can keep it sunny side up but ew)
You need to also add some diced eggplant that is fried separately until browned, then added at the end… delicious 🤤
Hi dear I am new subscriber. Love your this recipe amazing ❤❤❤
Amazing recipe! My family loved it
I've been making this once a week for the past 2 months, just so good!
Who's here after diljit video
Wrong the origin of the dish is Tunisia. Everything doesn't belong to America 🤪
It was so good thank you
Green or black olives
You talk to much 1:09
Martin Matthew Walker Laura Smith Cynthia
add pretty much any mushroom as they soak up a lot of flavour and at a really good texture even if you don't cook the mushrooms themselves for a long time.
Also, if the season permits, get fresh tomatoes on the vine from your grocery, slice them up and it doesn't have to be finally chopped as the tomatoes will soften and water will simmer off.
I also prefer relying on the tomatoes for most of the salt and using grated grana pardano in the last minute or two.
The most revolting egg ever made. Exactly how to wreck God's goo eggs. I dare you to attempt this junk
4:58 spices
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ahh you brought back beautiful memories when my mom used to make this recipe and some times she added dry red meat .
you know some times you don't need to add alot of spices just tumerk and white pepper ,salt more than enough or at least that's for me my point is this recipe doesn't need lots of spices it would taste more natural but I love the way you made it thank you for sharing it's very yummy dish 👌💯
Bro I justade this recipe for me and my family and it turned put amazing the only thing i would change is the red sauce qas a bit bitter so i would prob add something like lemon juice to make it taste better, but overall this was a 7.8/10
You talk too much!
I can t watch you chop that onion😅😅😅😅