East African Swahili Chapati
East African Swahili Chapati
Learn how to make soft and layered East African (Swahili) chapati! Chapati is a type of unleavened bread or flatbread popular in African countries such as Kenya, Uganda, Tanzania and Burundi. It is perfect to serve with stews, curries, enjoy with tea for breakfast and so much more. #chapati #swahilichapati #eastafricanchapati…
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You cant use butter
It makes them chapos hard
The oil, how much.
Thank you for this video! I will definitely try it. One question
When I was in Kenya a few months ago, the people there were making the chapati's a lot. When they would cook them I remember them cooking them for a bit and then after a while cook them again when you had a lot of it. And they were turning it constantly while cooking. Is that just a different method or are those really different from yours?
Hi which flour should I use for my chapati plain flour or wheat flour
Wee balaaa hii😋
I will be trying this!! ☺
Yum 🤤🤤🤤🤤