Doro Wat – Ethiopian Spicy Chicken Stew
Doro Wat – Ethiopian Spicy Chicken Stew
Doro wat is an incredibly fragrant, spicy, flavorful, rich slow-cooked Ethiopian chicken stew mostly eaten for special occasions and family gatherings. I’m sure you will love it!
Get the printable recipe here: https://cheflolaskitchen.com/doro-wat-ethiopian-chicken-stew/
Ingredients:
4 medium-sized red onions
4 pounds chicken I used skinless…
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Reviews
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I need to make this for 100 pepole can you help me with how much i need??
where can i get ethiopian restaturant in malaysia?
it's looks so delicious…i'm from malaysia
Thanks!
በጣም ጥሩ ነው በጣም የምወደው ምግብ ነው ብዙ ጊዜ በኢትዮጵያ ምግብ ቤቶች እበላለሁ!
Cooking kills any bacteria in the chicken, there's no need to wash it.
I am so making this TONIGHT
Doro wat is my favourite Ethiopian food, very similar to an Indian curry, just a bit hotter
Hello . it is the what called zeghne that we used to do it in Sudan . can you publish the full real spices too make the berbere' at home . thank you
I followed this, and it smells SO good. I'm just waiting for it to finish cooking. I'm foolishly very surprised that actually smells like the real thing😂
I love Ethiopian food!! I am chinese and your food is amazing! Doro wat totally suits my taste buds!
❤❤❤ 🇪🇹
Indian here! I come from a beautiful coastal state called Goa. Our cuisine comprises of some beautiful meat gravies as well & we do prepare a flatbread similar to Injera. Glad we share so many similarities! I love African food!
Shes strong as heck to peel that skin off the chicken. I cant even do that
Is thjs same as zighini
It looks delicious. I was so fortunate, in my younger days to try my hand at this dish. I did it, however imperfectly, but your video brings back those rich warm memories of lush unique flavors on my American tongue! =)
I can’t wait to make this! But I was wondering what size Dutch oven you used? Thank you for this amazing recipe and easy to follow video.
Yumm!!!!!!!❤
Loved this!
You are Amazing making perfect.❤😘👌welldone🎉
Whats the green stuff at the end? on the plate beside the stew
This looks so amazing
Great job! You know the history too, why Ethiopians cut the chicken in 12 pieces. All the time in Ethiopian chicken wat it is necessary to Slash the chicken and boiled eggs before you put them in the Stew, to absorb all the ingredients and it is one of the secrets that makes Ethiopian cooking delicious.
Thank u.❤
Thanks a lot! The recipe is well explained. I enjoyed my doro wat!
Amazing recipe. It is so close to my mothers, almost identical. Thank you so much!
Hi, I'm Indonesian. This receipe looks so eazy to make it. Might I know how do you eat doro wat? I mean you eat it with bread, fried potato, or white rice?
As good as this turned out. I will never make it again. It destroyed my digestive tract due to the amount of fat and onions used. It made the house smell terrible for a week. That's with cooking with the windows opened. Made me and my bf stink for days.
I made this last night. It turned out amazing. Thank you for the video!
Looks yummy, thanks 😊
You won me over with "12 pieces of chicken which represents the 12 tribes of Jacob." Yes indeed we BANTU are the 12 tribes of JACOB. I will certainly try this dish.💞
Happy new year
Yummy!
ዋው 🙏🏽❤️🌿🇪🇹wow Africans
Your videos are so relaxing to me you have such a soothing voice and your food looks delicious thanks 🖤♥️❤️💙
Avec quoi il faut accompagner cette sauce svp tank you
Super je ne parle pas anglais notez les épices svp tank you
I can smell it too!
Wow!
Thank you so much, i just made this for my parents for an anniversary dinner. I had it with chapati(we're indian), my whole family was just blown away. It's so familiar to indian food. I really appreciate your recipes, thank you again.
This looks so good! I seen a video on what to try as an adventurous foodie who appreciates other cultures dishes and this is definitely on my list!
Looks Amazing!!!
😈Ethiopean Doro Wat
1 medium-sized onion
1 ibs chicken
1/4 cup canola oil
Combine 2 tablespoon margarine and 3 tablespoons tomato paste
3 eggs hard-boiled
1/4 cup water
Berbere spice: 1/2 cup chili powder and dash of: nutmeg, cinnamon, ginger.
1 diced tomatoe
1/4 cup spinach
1 can of chick peas
thank you i can't wait to make….. love it….. and i enjoy your teaching method
By far the best cooking-teacher youtube has (not having seen all). Calm, instructive, well-paced.
I live i DC area and my ex mother made this, omg! So delicious. Want to know how to make for myself. 💕
I love your format–video to recipe. Simple, easy to follow, and easy to reference for cooking along.
Gooooood job❤