Doro Wat – Ethiopian Recipes in English – Ethiopian Chicken Stew – How to make Doro Wot
Doro Wat – Ethiopian Recipes in English – Ethiopian Chicken Stew – How to make Doro Wot
With my little Amharic skills, I will try and let you know what some of the things are that we are using. Amharic is the national language of Ethiopia, there are over 80 languages spoken in Ethiopia. I hope that my pronunciation is correct if not i am sure many of you will let me know.
DORO WOT
2 X 1KG CHICKENS
2TBSP GARLIC
4KG ONION
250ML…
source
Reviews
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Wow u are amazing 👏 to cook this it takes a lot of experience even some Ethiopian women don't how to cook this dish ❤❤❤❤❤💯💯💯💯👍👍👍👍
Are there any ideas for substitutions for meat? Chicken breast? What about deleting the meat and maybe ADD: garbanzo beans or those huge Lima beans, and potato?
brhu you did good but u missed out some steps
Dude you are amazing
This chicken looks amazing. love the combination of ingredients & seasonings. Thanks so much for allowing me into your kitchen. Sandee
Great cooking, looks delicious 😋
A friend from Africa made this for our group of friends in Grad School. I liked it so much I made an Americanized version of it, a few years later. Mad tasty & addictive if you like the spice!
garlic, mekalesha, berbere powder, onions, olive oil, hard boiled eggs (I add cumin, the green leafy Ethiopian herb/spice) Sometimes i use ghee instead of olive oil to substitute the spiced butter.
It's not berbury, its ber-be-re 🙂
Far too much chicken for that pot. We typically use a whole chicken for a pot double that size. Also, you want to add boiling water. Never warm or cold water. We make it a little soupier than that, i.e add more water for all that chicken. Other than portion sizes you did a great job friend! Thank you for emphasizing the difference between Berbere and Chilli powder!
I wish I ate dorowat with Obama in Ethiopia restaurant.
you are a great cook and explained well how and what to add on. But, we don't leave the skin on at all and part of the chicken is not cut properly. We do it differently than any countries do. Thanks
Wow very surprised you are like the native even better. I am impressed with your Amarina you nailed it WandemAlem 💖
OMG☺️ ALL THAT good gravy 😋 makes me want to add sweet peppers, red, yellow, green and a potato.
WOW! Doro wot is the hardest to make and you did a good job. I add half a glass dark beer after I add the berbere..its really good but its optional 🤗
great job thank you so much
መጭው ሳምንት የፋሲካ ወቅት ከመሆኑ ጋ ተያይዞ በጣም አስተማሪ ቪዲዮ ነው።
Nice 👍
The dorowot looks delicious and the end result is beautiful😋😋.
I have to try this too
Outstanding
Any idea where to get the harder to find ingredients?
You did a great job for a non Ethiopian! Good job 👏🏾
Had these a few times in Los angeles california, taste good but tibs is better
Thank for sharing this dish, because I have been wanting to know how to cook Doro Wot!!!
A lot of effort has gone into this, I bet it tastes delicious Thank you, so much for this one 🙂
SweetBalls. You made that dish with pride I can see.
It's marvelous how even your stove maintains even heat throughout the cooking of your Chicken Stew from Ethiopia.
Tons of good efforts gone into that. Suits you.
Now for a good bread same as in Bahrain to pick that lot up to bite down on pure food heaven.
Good shot.
From Craig Lee.
Good health to you.
Wow. This looks great, but you have carve out a day to do it. I will definitely try it.
What a Beautiful recipe thank you for sharing.