Dollar Tree vs. Walmart Cooking Challenge
Dollar Tree vs. Walmart Cooking Challenge
Today, we’re putting Dollar Tree and Walmart against each other!
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“Cooking is all about lying” – Josh
This why women are so good at it
Walmart
"That was old chunk."
When I think Josh can't disturb me anymore, he outdoes himself.
why did Josh turn into Mr. Hippo?
I’d hang out. Gotta back up the screen.
Josh.. cooking is not a challenge.. even my 2yr old can cook a pizza
Do the editors know they can cut stuff out? lol
I really appreciate Josh's "MATH IS MATH" attitude towards cooking. Jarlic vs garlic, "Mexican" cheese vs mozzarella, etc. We stan someone who understands that most people aren't trying to cook like Michelin chefs
Your favorite pizza is St. Louis style? That makes me happy! How come you've never done anything related to that in a video before?
COME ON Josh… Santa is how he looks, SOLELY because he was stolen from the Greek's Saturnalia!! Where a jolly prankster wore a big red coat/robe and delivered gifts. (I think it was even fur lined, but I'd have to read the wiki again and… "I un wanna" lol)
Honestly, Christmas in its entirety was basically ripped off exclusively from Saturnalia, it's wild. It even occurs a few days after Saturnalia! (which I think was a week long)
🏳️🌈TEH MOAR U KNO!🌟
Josh sounds like he’s talking in fast forward!!
May just be me? I’m high.
"Mush is good"….the story of my entire culinary existence
I stumbled upon this channel and I burst out laughing when I returned to the room and saw fatty critiquing the food. Of course, they'd give it a positive review; they seem to enjoy everything they eat! XD
THAT WALMART PENNE TAKES SO LONG TO COOK
$10 for all that?! Definitely not Canada you're looking at 30-40 here
The cookbook is fudging amazing!! Just no macros:(
Provel cheese is the best.
Great homemade tomato sauce is super easy. It's half and half jarred tomato sauce and ketchup.
Should've scrapped the green olives an put on black olives
stop. no one calls cream cheese "Philadelphia"
Dollar store beef wellington
I rarely order pasta at restaurants because it always tastes undercooked to me. I know that means I prefer overcooked pasta but… well that's how I like it.
I hope we have Josh’s right hand insured, along with his apron abs. 👍 👨🍳
FYI, Dollar Tree has consistent pricing issues that depend on the customer to catch their known errors, underpays their employees and leaves them vulnerable to crime.
The fiesta blend from walmart has queso aswell… that's why they call it fiesta ig…
Wow primary colors Josh learned something in first grade
why is he turning into shayne
Jordan's earrings make me happy 🙂
I'd love to see lesange
I wanna see something without meat. Really try to trick the person and give a fair chance.
Maybe something like a tuna pasta bake (usually uses canned tuna)
I really love wal mart pizza is very good i really love tony and paul Newman pizza is very good and I really love big mac pizza and cheeseburgers pizza is very good
I am so appalled you spread the cheese with your left hand and without looking
Why am I only seeing this now?? So cool!
Dollar Tree doesn't have produce because it's not a grocery store
That South African joke 😬
She is so annoying
of course she is a professional food taster! haha
Fun fact! The most commonly accepted reason Santa is a man is because he's a permutation on Odin who served as the Yule Father.
Dollar General vs Family Dollar
❤ but it's hard to allow yourself when you feel you don't deserve it. 😢
"santa is a demigod" oh you have no idea. dude can calm storms, bring pickled children diced in ham chunks back to life, and protect women in the night from becoming prostitutes. (these are all actual feats of saint nicholas)
that italian friend was right. always put sugar in a homemade tomato pasta sauce. lots of sugar, lots of salt. all to taste. then add whatever else you want from there. for pizza you can add some black pepper, garlic, onion (fresh or powder), basil and parsley. a touch of mustard powder if youre feeling adventurous. for pasta i like my sauce simple. sugar, salt, basil. maybe a little garlic powder and cayenne if i am feeling spicy. for a meatball marinara i usually add a touch more salt and sugar than my pasta or pizza sauce to enhance the texture and moisture of the meat. anyone reading this… taste as you go! thats the number one thing that will help any chef keep the highest and most consistent quality of their food and the only way i learned how to make my red sauces.
the cost per portion is also lower than premade sauces and i usually make a bunch, portion it out, and freeze it. just sharing info for anyone in the comments who might be interested in making their own red sauce after seeing this vid!
No one makes better red sauce than Rao's. Sadly
Is it air dried vs freeze dried for the parsley color?
4:05 TOO FAR. You can insult our city. You can insult our pizza. But DON’T BRING THE RAMS INTO THIS. It’s still a sore subject
You went to the trouble to mention that Alfredo is actually an Italian dish and then proceeded to make it the American way with cream. No Italian would claim that is Alfredo. It is just parmesan cream sauce. Real Alfredo like the namesake restaurant is butter, parmesan and/or pecorino, and pasta water. That is it. But of course you can't then use the canned cheese like crap. Just say you are making American alfredo and all is good.
I am ready for Josh on the road. H-E-B needs representation.
My favorite thin crust to buy from a store is from Dollar tree and I will die on that hill. It's not terrible for you and you can do anything you want with it.