Dibi Hausa (West African Grilled Beef Kebabs with Tankora Spice)
This recipe, which appeared in Adrian Miller’s book, Black Smoke, is adapted from beef kebabs made by chef Pierre Thiam, a Senegal native, who is doing much to educate Americans about the food of his native country. It’s also a great way to get a taste of West African barbecue in a short period of time. Though this recipe calls for beef, you may use any other meat or vegetable to achieve delicious results. If using bamboo skewers, soak them in water for an hour before using….