Delicious traditional Moroccan breakfast, simple and easy to prepare
Delicious traditional Moroccan breakfast, simple and easy to prepare
Delicious traditional Moroccan breakfast, simple and easy to prepare, suitable for the whole family. This delicious breakfast recipe is easy to make. I’ll show you how to make a quick breakfast of eggs.
Try this recipe and let me know in the comments how you like it.
Ingredients:
Olive oil or vegetable oil
1 onion
1 green onion
1 pepper
2…
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Reviews
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I’m Moroccan & I can tell you this isn’t a traditional Moroccan breakfast. Most Moroccans eat Bread, butter, honey, jam, cheese, omelette, olive oil, olives & Green tea with mint or coffee.
De cuman you ad later is beter Dont forget the thee with na3na3,
Wow that's yummy food
Enjoy your moment
In balkan we do onion, tomato en pepers woth eggs scrambled inside, we call it sataraš 😀
I am moroccan I can guarantee I never had this dish for breakfast and parmesan cheese common
Wow that's yummy food
Enjoy your moment
Beautiful! I would only emphasize that 5 minutes is too long for the eggs. The yolk must be half liquid! If you don't believe me, try it. The difference between solid yolk and liquid ones is like night and day!
Looks so delicious and yummy
Don't try this recipe. It's not traditional and not even 1 percent like it's supposed to be. I'm morrocan trust me.
No need yellow tomato don't be special usual tomato is also good and a much bigger amount without paprica if u use paprica it's another dish but u have to simmer much longer till u get kinda chutney. U made our ancestors cry 😭😭😭
Am i living in another morocco? That's not even close to a moroccan breakfast
This is almost lunch for me
Really delicious !!
看起来很好，你的另一个很棒的食谱视频。
非常感谢你分享这个。 保持惊人的联系。 回头见。👍💕😊
Just a basic Med recipe.
Omg 😲
Mashallah love moroco from pakistan living qatar
Paprika, parsley, spring onion, cumins, basilikum all are optional…. Onion+tomato+egg+ 🧂 & 🌶 that is it
wonderful, i will share this at Mewe in a Cook group.. you all please stay safe from the Corona Virus and many greetings from Brunswick in Germany 🙂
This is not Moroccan and Moroccans cool with olive oil and never ever cook with cheese and do not know Parmesan cheese. This is a made up receipe and until the Parmesan it is more like an Afghan breakfast recepe. This a false receipe and no one in Morocco make it.
И с каких пор это Русское блюдо стало мароканским? Я готовлю его лет 30 уже себе на завтрак. А научила меня этому моя бабушка.
This is "Menemen". İt is Turkish meal..
No guy . This recipe is everywhere
It's called chabshuja!!
И вместо пармезана – любой сыр… Вплоть до брынзы… :(((
Вот блин…
Я то думал, что я традиционный марроканец…
Блин, вместо петрушки киндзой посыпаю… :(((
Very good, can be an inspiration for me as a beginner 😊🙏
50 yıllık menemen oldu fas kahvaltısı
Это вариант шакшуки.
Нет, это турецкий завтрак.Только турецкий!
Türkiye'de bu yemeğin ismi menemendir. Sadece içinde yeşil soğan yoktur.
Watched this with my Moroccan husband and we are confused. It looks tasty but this is NOT Moroccan. Traditional Moroccan breakfast is bread with oils, cheese, honey, maybe some olives, almond butter and always tea.
Wow yummy &tasty good food thanks for sharing ❤❤
Супер! Очень вкусно! Спасибо за рецепт 👍👍🌹
Sharpen those knives please
Where's the bacon ??
Just toss it around a bit with a ladle after adding the eggs, and you have an Indian 🇮🇳Bhurji
And … this is shakshuka! Traditional israilan breakfast! Lol
Походу мароканцы едят не родное блюдо:)
kiitos
They cooked all the parts of the onion you're supposed to throw away lol
Melemen in aynısı fark sadece yeşil soğan koyması
Я, почему – то думаю, что в Марокко и не знают даже про это блюдо.
Интересно! Откуда в африканской пустыне пармезан?
!!
Банально. Шакшука.
Помидоры очищаю от кожуры обязательно!
В Турции это блюдо готовили еще во времена Величественной Порты, а называют его до сих пор "менемен" (ударение – на последний слог, как, собственно, практически во всех тюркских словах). Всем здоровья!
Я практически такой завтрак летом больше 30 лет ем
Чесночка не хватает думаю, да и Чили перчик зашёл бы туда наотличненько))))
Марокканцы любят на завтрак нашу обычную яичницу с овощами ?