Decolonising African Cuisine | Fatmata Binta Tarazid Tarawalli | TEDxIEMadrid
Decolonising African Cuisine | Fatmata Binta Tarazid Tarawalli | TEDxIEMadrid
Bintaβs love for food began at a young age, inspired by her family members particularly her grandmother. She is a modern day nomadic chef. Like her ancestors, Binta has traveled to many countries to explore different cooking techniques, ingredients and ways of life. At Fulani Kitchen, she combines her nomadic Fulani roots, classical training…
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Congratulations Sis
Great points, with looming food insecurity these indigenous crops can be part of the solution. As we increase access to there crops my hope it doesn't become a novelty because of the pricing. We have a lot to learn from Nigerians and Mozambiquans, their traditional food is more accessible in South Africa in areas where they have large communities than South African traditional food. There food follows them and is a big business for them. There are many lessons there.