Day 4/80 DJIBOUTI: I tried making Djiboutian Kashata π©π―
Day 4/80 DJIBOUTI: I tried making Djiboutian Kashata π©π―
Today I tried some Djiboutian Food. I made some Kashata which is a Coconut and Peanut Sugar Candy eaten in this East African country and many others in the region. Itβs kind of like peanut brittle but with a coconut flavour. #shorts #djibouti
I didnβt have peanuts so I added almonds instead and the result was a deliciously sweet treat!…
source
Reviews
0 %
SUBSCRIBE to my channel here: https://www.youtube.com/c/katzkitchen
Follow me on Instagram at @katz__kitchen
All my links are here :https://linktr.ee/katzkitchenmelbourne