Curated Cuisine: Historian Jessica B. Harris on the culinary and cultural traditions of Kwanzaa

Curated Cuisine: Historian Jessica B. Harris on the culinary and cultural traditions of Kwanzaa

James Beard Award-winning culinary historian Jessica B. Harris joined Tamika R. Francis, founder of Food & Folklore, for a conversation about the updated edition of her book, “A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community and Tradition.” Harris is the author of 12 critically acclaimed books documenting the…

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