CRUNCHY & CHEWY NIGERIAN BUNS | 2 RECIPES
CRUNCHY & CHEWY NIGERIAN BUNS | 2 RECIPES
How To Make Nigerian Buns – Crunchy Buns Recipe
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Crunchy Buns Recipe
21/2 cups Flour
1/4 Cups Milk
1/2 Cup Water …
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Reviews
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I tried the crunchy one and it came out so well. It was very crunchy and yummy. Thank you so much sisiyemmie you are a very very good cook.
It was so crunchy and yummy π
I tried your recipe and it came out perfect π₯°
Will you add yeast when making bons
thank you thatis very nice
Very nice
Can I put boiled egg inside?before frying
I'm finding it difficult in melting my simas margarine … Any solution??
Pls recipe
I tried the recipe today and my buns came out crunchyπ€€but they tasted like chin-chin (still delicious tho)
So nice i love this
Looks delicious
Is it warm water or room temp
Thank for sharing ma
Yummy and crunchy
Can I use water instead of egg
Please SisYemmie cook book
You are very nice, humble but CLASSY ! You are Blessed AMENNNNNNN
Love you LOTS !
Thank you so much, you are very good teacher .
MORE GRACE !
Is it compulsory to add milk
Please what is the name of your book?
Yum yum yum
Thank you for sharing your recipe
Tried and loving itπππ
For the crunchy buns after mixing the wet and dry ingredients should I set aside to rise or just fry after mixing π’?