CRINCRIN STEW “NINNOUWI” from BENIN – African recipe – SAUCE CRINCRIN Recette africaine

CRINCRIN STEW “NINNOUWI” from BENIN – African recipe – SAUCE CRINCRIN Recette africaine

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The crincrin stew, also called ninnouwi, nin-nouwi or ninnou, is the Beninese variant of the jute leaves stew, one of the stars of African cuisine.

Depending on the country or region, these leaves are called or spelled:…

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