Couscous: A Taste Of North Africa #Couscous #Cooking #Shorts

Couscous is a staple dish from North Africa: Morocco, Algeria & Tunisia.
This recipe is made with tender lamb, served with a flavorful broth, vegetables, and chickpeas.

It is so comforting and easy to make! There are so many variations depending on region and individual tastes… But which country makes the best couscous?

Full recipe coming…

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