Cooking Togolese most famous Local dish. Ademe/jute leaves and Akume/Banku
Cooking Togolese most famous Local dish. Ademe/jute leaves and Akume/Banku
Cooking Togolese most famous Ademe and Akume.
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Nossa Chris você prepará cada,delícia, é bom demais ❤você tem mãos de fada para bem minha querida ❤
I know this market :Avepozo market. I used to buy there. I love fetri soup, I love ademe soup.
Danke fur das Hochladen sehr intressant
Watching from South Africa 🇿🇦
Looks so yummy
THIS is BAGUIDA MARKET
Nice video
Next time call me to eat the Ademe
Well done for the good job
You did well. 10/10
I'm going to try this looks healthy
to bo li ! to bo li !
this is a wonderful learn because I now know akume and that combining jute and okra is incredible!! thanks
wow we west Africa!wow we Africans!!! the combination of okra and jute is a must try
wow HALLELUYAH PRAISE THE LORD!
U can easily start your chain of restaurants n call it CRISTELLE'S EATERY 😁👏🏿🇯🇲🇯🇲🇯🇲
what is the name of this market?
I really like what you do, how can I contact you for more information?
Je bave 🤤;on peut faire ça !!!!
Comme une sœur Camerounaise, 9✌️👍👍😍😍
Home sweet home. God bless you my dear.
Merci beaucoup ma soeur tu es vraiment devenu Togolaise love all your video ❤
Hello sister
Thanks for showcasing my country foods to the world
I love all your videos. Keep up the good work and God bless you.