Cooking the African traditional Millet bread and special sauces which are found in western Uganda

Cooking the African traditional Millet bread and special sauces which are found in western Uganda

Food in Africa is traditional. The traditions and ways of cooking the same type of food differ depending on the geographical location on the place.

In the Batooro people of Tooro Kingdom, millet bread is locally referred to as Akasro. This is the food that…

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