COOKING BOTSWANA: Seswaa with Morogo & Pap 🇧🇼
COOKING BOTSWANA: Seswaa with Morogo & Pap 🇧🇼
Cooking the national dish of Botswana: Seswaa with Morogo and Pap!
#botswana #cookingeverycountry #antichef
Cooking the World Playlist:
🚩Support the Channel on Patreon!
https://patreon.com/antichef
🚩I’m on Instagram
https://www.instagram.com/antichefjamie
🚩I have…
source
Reviews
0 %
My country Botswana. You rock ANTI-CHEF
Wow, thank you so much !!!
Don't stress. You are learning. The pap is the "spoon," take the pap first, and scoop the other things with it.
Pro tip: don't add all the cornmeal at once. Or just go the rookie way and mix it with cold water like you did.
Good, spinach is also morogo. It's perfect
First make a thin paste , add to the low boiling water, and stir,reduce heat, and add more to the desired consistency. cover, stir after 10 minutes and voila, done!!!!
I wish I could join in and eat with you. The food looks delicious. I haven't eaten that in such a long time. Oh, I forgot to say that you were correct to eat everything with your hand. 😁👍
I’m assuming the pap is the same thing as zambian nsima. We use the nsima as the utensil. You almost use it as a spoon to have the perfect bite
This looks delicious!
I am really enjoying this series
🧑🍳
Lol morogo with g of Poland like goie more
It pained me that he didn't use the pork hock/trotter meat and skin. What a shame😢 Other than that, it looked effing amazing and I really want to try making it! I love the channel! Keep it up!!!
B on the overall meal, pap could have been thicker
A+ on the hand eating technique, it was top notch
oh the clumping of the pap was funny AF, yah that requires some skill except we don't have the luxury to redo so we eat as is if toy can't remove the clumps (mangope)
That's how we make Morogo in Botswana. Throw in tomatoes and onions
Just waiting for the next country…
The big black cast iron pot is called potjiekos and does not taste the same on the stove.
Next time prepare Bogobe jwa lerotse le morogo wa dinawa or lebelebele with delele
Will send u the receipt if u need it
The pap was too wet it needs to be pounded whilst cooking till it’s thick and you can roll in in a ball in your fingers
The pot they cook in is a potje
And the Morogo is chakalaka
I grew up in Zimbabwe or rhodesia as it was in the day
ah, pap is like grits! nice!
IM FROM BOTSWANA AND THE WAY YOUR EATING IT IS GOOD WITH HANDS IS THE OFFICIAL WAY
You must have heard to modern rant about bay leaves? How pointless they are, etc? Modern mass produced bay leaves really are ponitless, they have no flavour at all. If you grow you own or buy from a small producer then then can add a difference.