COOKING ALGERIA: Mahjouba (Algerian Crêpes) 🇩🇿
COOKING ALGERIA: Mahjouba (Algerian Crêpes) 🇩🇿
Mahjouba, Algerian Crêpes is a dish that is easy to make, doesn’t take a lot of time. This recipe was 100% vegetarian…bonus. Algerian cuisine has some hallmark dishes, and this recipe is a standout. I’m gonna make this all the time.
This is Anti-Chef Cooks the World. A series where I cook foods from every single country in the world…all…
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As a Nigeria, I was glad to learn and make Mahjoub today
this was great. i really hope you continue this series again. i love your other seriesesss but this one is so interesting. especially would like to see you do these in the new kitchen and stuff too. 🙂
The idea of a recipe is very good 🥰😋💡.
A few years ago, I went to my local French cafe and they had these for a lunch special, but the filling was mushrooms and bechamel. I’ve thought about that lunch special a lot and finally decided to give these a crack. I messed up the pastry, too many folds meant that parts were raw. And the sides were raw because I made it too high. also, I ate most of them hot when really they were much better at room temp. I will soldier on and make these again. I can confirm that flavour and texture of the pastry was exactly like the one from the cafe so I’m on the right track. Thanks for the recipe
really you destroyed the mhadjeb
Mahdjouba is singular, Mhadjeb is plural, so it would make more sense in general to say "I am making Mhadjeb". Cheers from DZ.
You can put hashed mean inside actually.
Really good recipe…..i like your cooking style…..you enjoys a lot while cooking…..🥰🥰🥰🥰🥰
Thank you, I am going to try this.
Very impressed! I am a native Algerian and honestly you cook way better than me 🙂
It is an anti mahdjouba.
Are you like Ithen of cooking
very brave for trying out mahjeb, i hope you used the right semolina, the fine semolina you use for mahjeb is different from the semolina we use for couscous
Hearing you pronounce escudella killed me lol and cilantro would never be a Catalan ingredient 😂 Besides that, great job!
❤
You say look at that dork, I say you've always been hilarious and beautiful ❤ maybe I love dorky bros lol either way love you jamie!
Yo the filling was way dried and the dough? I mean if my mummy saw this she would get a heart attack 😂
Thank you 🙏
bro its mhajeb
i remember sitting in my grandmother's kitchen being amazed by how a small little ball of dough could stretch out to be so large and thin. i wasn't fond of the spicy oniony filling but i absolutely loved the sweater version where sprinkle sugar between the delicate thin layers💕
It's not just meat free it's vegan!
I had it with a red pepper spicy filling soooo good
mhadjeb
Thank you very much for this recipe. It is so delicious and we just love it.
🇩🇿❤️
هههه مجوبه 😁🤣😆
You’ve inspired dinner tonight. Delicious!
i am algerian bro please part 2
this feels similar to murtabak/martabak in malaysia