Cooking African Traditional food Bajia & Tea Masala
Cooking African Traditional food Bajia & Tea Masala
Cooking African Traditional food Bajia & Tee masala
#annnafulag# africanmom
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Coriander or cilantro chives kinda spring onions
Looks delicious 😋😋
I love bhajias–thanks for sharing yours—looks nice and soft!
Hi ann it is good to eat something different from regular food look delicious kisses for your baby's please
Aww,Ann,your hands are blessed, enjoy!❤
Ann, even though we are from different parts of the world, we are not so different after all. We make something similar in Trinidad called pholourie. It is served with a chutney, make it as spicy as you'd like. Just a little tip, you can try rubbing your hand with a little oil and the batter will not stick to your fingers when placing in the hot oil. I am sure your bhajia tasted good. Dhania is an Indian word as well for the very said thing
Hi, Ann, I live in the United States. I am going to try the recipe that you have given. The food looks absolutely delicious.
Green gram flour, salt, baking powder, coriander, spring onions & cold water. Thank you for the recipe. I tasted that bajia years ago in Kenya. Not common in Uganda. Will try it out when I get green gram flour. ❤ Looks yummy.
Keep up sister a good job and be blessed with your family ❤
❤❤
11:37 How Funny A new Disco Light Ball in the Kitchen… 😏Look very tastefull…
The bhajia l know is made with potatoes, i didnt know there is another type of bhajia.
Watching from Malawi ❤❤
I'm here Ann. That looks very delicious. We make this snack in Liberia but we call it Kala- we make ours with flour and eat it with pepper sauce.😋
I was expecting to see sliced potatoes added in.
Lecker
Dania……coriander or cilantro and spring onions.
Sijawai jua bhajia inatengenezwa na Green grams flour wee poor me😊
Good job 👏 bhajia zako zimetoka poa sana
Coriander leaf and spring onion 🥰🥰🥰
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