Cooking African Traditional Food as snack

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Miss Dosha

Joined: Mar 2024
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Cooking African Traditional Food as snack


Cooking African Traditional Food as snack

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35 Comments

  1. Miss Dosha,
    Am a humble person and straight to the point. I love good food and was brought up cooking in West Africa Nigeria
    I will be honest I will like to meet you.
    I have friends from Kenya, am from Nigeria myself…I presently live in the UK please give me your contact. Bless you

  2. I love cooking African food, thou some of the foods take so long to prepare 🤦‍♀️eggplant in Romania we make it as salad and we eat it on the bread. This was one of my favourite childhood food I love the most and I still do it sometimes now. It really refreshing specially in the summer time🤗

  3. We call them Brinjal pakode…the procedure is almost the same except that we don't peel off the external skin……in India we love them to have in winters and monsoon season…with a cup of hot tea…not just Brinjals …here they are prepared with many other vegetables like potatoes,onions,tomatoes etc…very yummy snack. ..thanks for the video…

  4. Ms. Dosha; It appears that you cut too much of the edible part of the eggplants🍆 🍆 . You do the same thing when you are cutting potatoes. 🥔 🥔 That is wasting food. There is a food shortage in Africa.😘