Cooking 7 Colours South African Sunday Kos A Taste of South African Cooking
Cooking 7 Colours South African Sunday Kos A Taste of South African Cooking
1. Roast Chicken
Ingredients:
1 whole chicken
Salt and pepper
Paprika
Garlic powder
Onion powder
Fresh thyme or rosemary (optional)
Olive oil
Instructions:
Preheat the oven to 180°C (350°F).
Season the chicken with salt, pepper, paprika, garlic powder, onion powder, and fresh herbs. Rub the chicken with olive oil.
Place the chicken in the…
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