COOK WITH ME! | OUR FAVOURITE AFRICAN DISHES

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Chinyere Abang

Joined: May 2024
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COOK WITH ME! | OUR FAVOURITE AFRICAN DISHES


Let’s make two of our favourite meals-My husband’s being Afang Soup & Ayamase aka Designer Stew which I really love and prefer a 100 times more to regular tomato stew and is tailored to my preference based on availability of ingredients and my children’s taste buds 😂 so it may not look like the ones you see or have eaten but has just the…

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26 Comments

  1. Missed your videos. I’m catching up on what I missed.
    For the afang, when you grind it or pound it, the leaves becomes softer . That’s why they normally put it last after water leaf.

  2. Proud Villian here from Nezeville…Please try to appreciate Neze by maybe sharing that post.she gave you a sincere shoutout of love..
    New here and just subbed