COOK WITH ME , MALAWIAN LOCAL FOOD

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Towiae Talks

Joined: Jul 2024
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COOK WITH ME , MALAWIAN LOCAL FOOD


Welcome Huns, In this video I show you how to prepare a Malawian dish. Nsima and Masamba otendela (Vegetables mixed with groundnuts flour). This is truly one of my favorite meals, I hope you can share with me some of yours in the comment section. Also do not forget to tell me what you call Nsima in your language.

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10 Comments

  1. How do you make your vegetables? I know most start with vegetables and tomato, then add the groundnut flower later. Comment down below your preferred recipešŸ¤—šŸ„°!

  2. ….maybe for Western western viewers ukhoza kunena kuti groundnut gravy…Mpiru will be called Mustard Leaf.. Rape is Rab. Kukandila is mixing. Kutchakula is stiffening/thickenning. Nice work there…. my favourite veg as well. And usipa wa fresh is my other all time favourite.

  3. I add onion anything chotendera inešŸ˜‚šŸ˜‚šŸ˜‚šŸ˜‚šŸ˜‚šŸ˜‚šŸ˜‚I think mpiru is mastered or something šŸ˜‚šŸ˜‚šŸ˜‚šŸ˜‚