COOK WITH ME , MALAWIAN LOCAL FOOD
COOK WITH ME , MALAWIAN LOCAL FOOD
Welcome Huns, In this video I show you how to prepare a Malawian dish. Nsima and Masamba otendela (Vegetables mixed with groundnuts flour). This is truly one of my favorite meals, I hope you can share with me some of yours in the comment section. Also do not forget to tell me what you call Nsima in your language.
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How do you make your vegetables? I know most start with vegetables and tomato, then add the groundnut flower later. Comment down below your preferred recipeš¤š„°!
….maybe for Western western viewers ukhoza kunena kuti groundnut gravy…Mpiru will be called Mustard Leaf.. Rape is Rab. Kukandila is mixing. Kutchakula is stiffening/thickenning. Nice work there…. my favourite veg as well. And usipa wa fresh is my other all time favourite.
Terry vs cav channel here blessings
Masamba otendera and goat meat goes down bruh…… You should try
Mpiru is Mustard, I always add onions it gives the Vegetables flavour, looks delicious
Ground nuts flower English it's butter flower dear….that's the English that people understand ššsome lady told me š¤øš¤·
Sugar? I must taste that…. Allow me to judge you Booššššš why sugar iwe
I add onion anything chotendera inešššššššI think mpiru is mastered or something šššš
Hello. Nice food looks so delicious. Sending support.
Koma ndinadya kalekale mpiruš¤