Cook with me: How to cook soft porridge the traditional/Swaziland way /Incwancwa / Swazi YouTuber
Cook with me: How to cook soft porridge the traditional/Swaziland way /Incwancwa / Swazi YouTuber
Hey lovers!
Good morning, today we are having one of the African dishes, mostly one which Swaziland takes pride in – soft porridge or locally known as incwancwa or umdoko or whatever name you have for it. I hope you will enjoy this mini vlog, if you did don’t forget to smash the like button and subscribe to this channel to be a part of…
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Here's a morning dish to try whilst you are on lockdown. If you enjoyed this video, like and subscribe to the channel to join this family.
wow😄 I never knew , margarine can be added to incwancwa😃
Are u from Swaziland