COOK MY CROWD PLEASING SMOKY PARTY JOLLOF RICE WITH ME ❤️#nanaabaskitchen
COOK MY CROWD PLEASING SMOKY PARTY JOLLOF RICE WITH ME ❤️#nanaabaskitchen
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Sisi Yemmie party Jollof rice video: https://youtu.be/nZJm84Iemeo
Homemade tomato paste video: https://youtu.be/faAPL-WJRow
Ghanaian salad video: https://youtu.be/-V5V854uc8w
Homemade curry powder video: https://youtu.be/GpVAy7C8vNo
INGREDIENTS:
* 1/2 tbsp dry…
source
Thank you for the recipe
I made this last week it was so delicious and now my kids want me to cook this again today 😂
Very beautiful, Nana, thank you , may God richly bless you.
How I love this woman so clean❤❤❤
This Lady is an ARTIST!!!🎨
Can I be your child 😭💜🤲🏾
I'm so Blessed….thank you!!
This one never old thnks mamm
Oh this looks fantastic! Can't wait to try it
I really like that you incorporate health and fresh root veggies to create the flavor that people buy dry in store. I know this is very delicious.🎉
Beautiful to watch
How to make pesto sauce
Wow mind blowing,I thought I was the best cook till I found your channel ,love! love❤
I'm a spanish gentleman and this is my favourite food for sure . So tasty simply delicious. Thank you for sharing this video . Keep up the good work ❤❤❤❤❤❤
I❤ this jollof rice 😋 ❤️🇮🇳
Wow
Your turkey wings didn’t look like they stuck to the frying pan.
What did you do to eliminate the turkey wings from sticking to the pan while frying?
Sister Madame ❤️❤️❤️❤️❤️❤️ OMG😍🤩😍🤩😍🤩😍🤩😍🤩🌼🌸🌼🌸🌼🌸🌸🌸🌼🌼🌸🌸🌸
How do modified this recipe for 4 cups of rice?
How many adults will the 12 cups of rice feed?
But why chilie
Whole spread looks bomb
Seems like Pakistani biryanii…
But she added more flavors
Sister madam, I wonder how much toucher you make your neighbors go through anytime you cook outside 😢
Madam Nanaaba you are as delicious as your meals, thanks a zillion times for making me happy this evening with this lovely video
What is the Heinz dressing please?🤤
First, I must start by saying that your voice over is awesome! I love how soothing yet exciting your voice is when you give instruction and describe how the dish is going to taste. You sound as if you already have a professional cooking show! Now…with that said, I made this dish last night but I used beef neckbones. OMG!!!!! Because I used beef, I let it marinate longer and cook longer and it was AMAZING even before I fried it!! My rice broke though…that kinda made me sad. I'm not sure why. I don't think I used the right kind of jasmine rice, I used tomato puree instead of paste(I didn't have any), and I roasted 3 roma tomatoes to compensate(rookie move, I know) but the flavor profile was so outstanding that I didn't care. I can't wait to try more of your dishes! You're a really great host and cook! Thank you for what you do!
yummy
Thank you so much. You’re no water tip really helped me not spoil my jollof. It would always end up soggy when I would use Jasmine rice. This time it was perfect! Thank you 💕
This will be delicious
What's the name of your blender
Thank you for this detailed recipe, I will like to try it this Christmas. Did you blend the cardamom with the pod or you opened it to get the seeds?
i love your videos auntyyyy
Your food is amazing ❤
My Egusi came out perfect. Better than our local African restaurants.
Omg 😲 I cannot wait to make this
I like spicy food but they like me
But may be I substitute and use pepper
Naab's I'm enjoying your show !
woow, will try this soon
I really enjoy the channel.
GORGEOUS prep and serving this looks soooo good! Thank you for sharing Sister Madame
wow, sweet move to add chunky bell peppers and onions for moisture. Never thought of it. I've had to sprinkle water / broth. would try your method next, thanks so much for the lovely tutorial
Imagine I was your next neighbour
Well done yummy yummy
Elegante beauty and pure person I enjoy watching your cooking love you I’m from somalia 🇸🇴
love love love your channel. So happy to have stumbled across it!
Excellent
Ok I'm trying to make this for dinner. I pray the Jollof rice turns out well. Thanks so much!
Yummy 😋. I’m coming to your party. In Guyana 🇬🇾, we called the rice ‘Palau “
Great recipe I will try this! In Senegal we steam the rice before we add to the broth.
I am back because you make me happy and it's been a long day. 🙏🏾🥰😍🔥❤️👌🏾
Great recipe!! I have a question. What is the difference between using a paper towel and patchment paper to cover the rice?