COOK MY CROWD PLEASING SMOKY PARTY JOLLOF RICE WITH ME ❤️#nanaabaskitchen

Thank you for the recipe
I made this last week it was so delicious and now my kids want me to cook this again today 😂

How I love this woman so clean❤❤❤

Can I be your child 😭💜🤲🏾

This one never old thnks mamm

I really like that you incorporate health and fresh root veggies to create the flavor that people buy dry in store. I know this is very delicious.🎉

How to make pesto sauce

I'm a spanish gentleman and this is my favourite food for sure . So tasty simply delicious. Thank you for sharing this video . Keep up the good work ❤❤❤❤❤❤

Wow

What did you do to eliminate the turkey wings from sticking to the pan while frying?

How do modified this recipe for 4 cups of rice?

But why chilie

Seems like Pakistani biryanii…
But she added more flavors

Madam Nanaaba you are as delicious as your meals, thanks a zillion times for making me happy this evening with this lovely video

First, I must start by saying that your voice over is awesome! I love how soothing yet exciting your voice is when you give instruction and describe how the dish is going to taste. You sound as if you already have a professional cooking show! Now…with that said, I made this dish last night but I used beef neckbones. OMG!!!!! Because I used beef, I let it marinate longer and cook longer and it was AMAZING even before I fried it!! My rice broke though…that kinda made me sad. I'm not sure why. I don't think I used the right kind of jasmine rice, I used tomato puree instead of paste(I didn't have any), and I roasted 3 roma tomatoes to compensate(rookie move, I know) but the flavor profile was so outstanding that I didn't care. I can't wait to try more of your dishes! You're a really great host and cook! Thank you for what you do!

Thank you so much. You’re no water tip really helped me not spoil my jollof. It would always end up soggy when I would use Jasmine rice. This time it was perfect! Thank you 💕

What's the name of your blender

i love your videos auntyyyy

My Egusi came out perfect. Better than our local African restaurants.

woow, will try this soon

GORGEOUS prep and serving this looks soooo good! Thank you for sharing Sister Madame

Imagine I was your next neighbour
Well done yummy yummy

love love love your channel. So happy to have stumbled across it!

Ok I'm trying to make this for dinner. I pray the Jollof rice turns out well. Thanks so much!

Great recipe I will try this! In Senegal we steam the rice before we add to the broth.

Great recipe!! I have a question. What is the difference between using a paper towel and patchment paper to cover the rice?