Clem's secret to a better boerie
Clem's secret to a better boerie
While cooking boerewors isn’t particularly difficult, we all know the difference between a good boerie and a great one. One simple way to improve the texture and that characteristic snap is by letting it hang out to dry for a while. Still unsure? Let Clem show you how easy this is.
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😅😅😅😅😅😅hggsbebjjt
It can rest in my tummy 😂
Not skin…casing
A crime is being committed here. Calling Wors a Sausage??
Die bra se accent is van bishops court 😂😂😂😂😂😂😂😂😂😂
"we've also helped the meat cum to room temperature" 🤧🤧🤧
This is a great tip I am going to try it but don't ever say sausage ever again
Beautiful
Not once did he show us the beautiful boerwors snap 🥲
This is good😂🔥🔥🚀
I'll never get used to that plant-based casing, though. 😢
What do you mean room temperature when you're outside 😂😂
People are crazy, why why
😂😂 "What's the time? Half past nine. Do you hang your boerewors on the line?."
My heart 💔 everytime I hear him say, sausage 😂😂😂
I’m offended that you keep calling it sausage.😢😂😅🇿🇦
That wors looked so sad when you took off the heat because you called it sausage 😂😂😂
❤
I love how i got the comment i was looking for
We need to check if you south african i just got angry 😂
It's not on the outside. It's what's inside.
Bro where do you live cos here in Pretoria we got hella flies😂
Sausage? Please don't bore us!
Watse sausage my bru??? Keep it real my guy, it's wors!
Its not sausage bru
wtf it’s actually half past 9😭
I'm just offended that you went from saying boerewors to saying sausage😂
My dad prepped it this way too
Looks delicious
Lyk lekker 🎉🎉