Clean and Cook A Rainbow Trout With Chef Mike From Wüsthof
Clean and Cook A Rainbow Trout With Chef Mike From Wüsthof
Learn simple, time saving fishing techniques to prepare and cook rainbow trout as Chef Mike from Wüsthof demonstrates the Grand Prix II fillet knife.
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Started out with a knife ad so I left at the beginning.
Watching this vid, is making me hungry for rainbow trout – yum yum.
Do you have to descale trout if you eat the skin?
It is not hard to take the bones out before hand and I’m not even a chef he just picked out all the flavor he worked so hard for 😂
you forgot to remove the ribs
You did not show how to clean this trout
WHAT NONSENSE IS THIS? cooked the entire fish then deboned it.
Video should be called "Cook and then Clean a Rainbow Trout.."
COMMENT SECTION IS CAPPING!!
Pan style rainbow bone 😂 it’s best to filet before frying great and easy tutorials out there on how to do it before cooking it.
Its funny I'm looking for rainbow trout recipes and all I have in my kitchen are wusthof knives 😂
great video ✌https://youtu.be/l1AI1Ysk0vo
He should have added capers in the sauce! Sincerely —Chef Brad
South Jersey shout out! This recipe was amazing!!! Your trout was a bit larger than what we caught in the stocked lakes we have here, but after adjusting the temp on the stove a bit, I will never cook or eat trout any other way! Quick tip for South jersey, scale the trout before you do anything because they are slimy 😮
Don't worry about the head falling off.
Excellent job chef
This is my GO-TO recipe for trout. Thanks for sharing this, Chef Mike. Bravo!
Where’s the clean part?
excellent recipe…absolutely delicious…thank you so much
Love it! Thank you!
Hilarious 🤣 let’s flour the fish, get it all nice crispy then remove it all when taking the bones out. Amazing.
I def need a boning / filet knife . Getting ready to cook a lake salmon from Montana and the key is a good knife. My knives were sharpened by a kid that's knife crazy so not a problem to cut out the bones. I use a small pair of pliers to pull out the small pin bones. I love trout / salmon skin if it is crispy!
Hey! Don’t forget that Jesus Christ loves you and he died for you have a blessed day❤️
Awesome recipe! Looks absolutely delicious. I prefer to remove the entire skeleton, including the “Y” bones, before the cook. I leave the skin completely intact so that it still looks like a whole fish, just no bones. It makes for a nicer presentation, but it is a lot more work, for sure. That being said, I can’t wait to try it this way. Thanks, Chef Mike!!!
My dad went fishing with my brother yesterday and caught 3 female fish and 200 male fish my mom's cooking it while I look up how to make it. I like the way the sauce is with all the herbs
You are taking way to many steps and wasting energy. You are not gonna do that in a restaurant that is a 3 star Michelin restaurant during rush hour.
Never cooked a trout like this but I’m about to try it!
Caught my first trout fly fishing. Thanks chef mike!
Gordon Ramsey knows a few chef mikes
Rainbows have scales, I scrape the scales off before cooking, or with a pair of needle nose pliers, grab a flap of skin and peel back toward the tail. Some folks won't eat the skin. Brooks are the best, they don't have scales. Gotta freezer filled with goldies and rainbows, bout to go catch more lol
many dont know but you can eat the skin of catfish
😍😋
@ 0:56 secs – it’s called the ‘anal fin’.
Thinking about trying this tomorrow if I catch some trout 😛
Thank you so much so very well done!
This is professionally done and explained so well. Thanks Chef Mike. You're the man.
That looks amazing!
This guy sounds so unsure of what he's talking about
A lot of people remove the bones or fillet a fish but I cook it with the bones and suck on the bones when I fry or bake the fish. That’s where most of the flavor goes and it’s delicious. Plus after years of eating tilapia I’ve learned how to locate the bones while I’m chewing. Great recipe though definitely have to try it 👍
I was so skeptical since this video started out with a knife ad. I didn't have half the ingredients and the trout turned out delicious! Thank you for the video!
https://youtu.be/tGTtOdP2DFU
I cooked rainbow trout for the first time and my biggest question is how to get that slime off of the skin?! I washed and patted dry five times.
Caught a 22 inch rainbow trout! Great recipe!!
MMMMM…I BOUGHT TROUT TODAY…I'M GONNA TRY IT….TO YUMMY…YUMMY FOR MY TUMNY….THANK UOU🥰🤙🤗
Thanks for the video! Just caught and cooked up my first rainbow trout with this recipe and it was delicious!
Sorry I affraid not you didnt pull his head off it went by own —Work on your skills i suggest
Chef…get rid of the watch…don't contaminate it. That's a dress watch. Switch to stainless steel band if you must wear a watch while you cook.
I think a few capers added to the sauce would be nice too, just a few.
This dumbass creates a beautiful golden brown crust and then rips it off.
You missed the pin bones. I'm sorry but filet it first and make it crispy without having to remove it
TF? Your obviously not a fisherman because you clearly did not CLEAN the trout as stated in the title. SHENANIGANS!
Why bother to cook the head if you're not going to serve it?