Classic Ghanaian AMPESI WITH KONTOMIRE (Boiled Plantain & Spinach Sauce) / Taro Leaves ~Lovystouch
Classic Ghanaian AMPESI WITH KONTOMIRE (Boiled Plantain & Spinach Sauce) / Taro Leaves ~Lovystouch
Ampesi is one of the main classic dish in Ghana especially among the Ashanti’s. This can made with either plantain, coco yam, or yam. It is very nutritious and goes so well with a simple cooked vegetables grinded in the almighty Apotoyiwa (earthen bowl)
I always go for the plantain with grinded spinach( taro leaves) kontomire it is just so…
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When I think people tell us boiled plantain and egg eaten together is deadly 😩 and that it has been a cultural meal for ages without any problem.
It's amazing the quantity of false stuff we hear
Great dear
So now Ampesi has become Ashanti food I thought it was Akan food.
So now Ampesi has become Ashanti food I thought it was Akan food.
Can you cook apim without peeling
The Kobi is Tilapia
Was the koobi soaking in water? If so for how long before boiling with the plantain?
Hello, will cook this for my husband. But what if you don't have turkey berries?
Mais ce froid
Egbor
I never boil spinach I steam it
Too much oil
Beautiful
Awesome
Wawooooooooooo
Wawooooooooooo
OH Mama what have you done to me this early morning? Wish I could eat through my phone screen. You got a new subscriber. I love your cooking. 😘😘
😋 Wow !!!
I watched your cooking all the way through.
The Ghanaian food looks very delicious, I never had it before, but I will make it soon thanks to you, I see you know how to cook. Peace and blessings.
Beautiful
👍👍👍👌
I’m always at ur door steps 😂 😋
My mouth is watering saaaa,
Thank you for always putting all of the ingredients and measurements in the description box for every video you do. I really appreciate it
You pushed me to eat some today. I couldn't stand the look and how you were enjoying it, I enjoyed some today wai but I added peanut. Well done onua
I''d love to try this. I'm allergic to peanuts so I would need to substitute.
Kai, I wish I can get this now. Lovely recipe
Wow Sis I wish I was having this for dinner 😋😋 looks soo Scrumptious and finger licking even my mouth is watering already. Guy's please don't eat any fruits or desserts for 3hours after this food or you will spoil the taste in your mouth and only wipe your fingers as you need to keep smelling that beautiful aroma every now and then. Afterwards please give the Cook👩🏾🍳 a special treat💯🙏🏽✝️😇✌️🤩🤗🧡🤗🧡
This is calling my name… seriously yummy 😋
Back to Ghana oooooo my sister, Ghana yede papaapa
Delicious Ashantifuo aduane paaa very tasty
Mmmmmm yummy 😋 😍
Yummy
Papapaaaa! Authenticly done😍❤
Wooooooshh looks yummy 😋😋😋😋😋
Could you please make a video of how to properly clean a new Asanka , so there wouldn’t be any sand in it as you use it please