Cassava leaves are a great delicacy. You may prepare and insert Gnut or Sesame (simsim) paste. You may insert smoked fish, beef or chicken. All is so good.
For me i crush the leaves by pounding in a motar using a pestle. Insert in a sauce pan, cover saucebpan and place on fire to steam. Slice or grate tomatoes in a separate saucepan. Insert onions, ginger, garlic carrots and green peppers in the motar containing the cassava leaves and pound together to crush. Simmer or use little heat so it doesn't burn all this while the saucepan is covered. Do not forget salt. You may insert bi carbonate of soda or magadi to soften the cassava leaves. After an hour you can enjoy serve the cassave sauce with Ugali, cassava, rice matooke, potatoes or chapati.
Happy Tours Africa is following you from UGANDA 🇺🇬🇺🇬🇺🇬 Enjoy sombe the cassava leaves. Greetings from UGANDA 🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬
YouTube was the best innovative tool that was invented, it has helped anybody anywhere in the world to be able to show the world their way of life, show their various foods, the different races, ethnic groups etc something the large media houses can never do. It is wonderful to see.
Genuine, authentic 👌🏿👌🏿
Can one cook any leaves from different varieties of cassava or there's a specific one?
he dosent like it hahahahaha this my favourite meal
We also only eat it with rice .YouTube is great.
We use peanut butter in SL
We eat cassava leaves in Sierra Leone but prepared totally differently.
Wow, 😲😂@sallatourist is a😆big sis 😂 of @GladysLin do you follow them . They have nice content on YouTube 😊
You should visit the Abasamia in the Eastern region, Uganda 🇺🇬 banage
I am from Sierra Leone 🇸🇱 we cook it differently.
I love the lifestyle
Love from humanity
Sombezabutamukweli
Thank you for this beautiful presentation ❤
Cassava leaves are a great delicacy. You may prepare and insert Gnut or Sesame (simsim) paste. You may insert smoked fish, beef or chicken. All is so good.
For me i crush the leaves by pounding in a motar using a pestle. Insert in a sauce pan, cover saucebpan and place on fire to steam. Slice or grate tomatoes in a separate saucepan.
Insert onions, ginger, garlic carrots and green peppers in the motar containing the cassava leaves and pound together to crush. Simmer or use little heat so it doesn't burn all this while the saucepan is covered. Do not forget salt. You may insert bi carbonate of soda or magadi to soften the cassava leaves. After an hour you can enjoy serve the cassave sauce with Ugali, cassava, rice matooke, potatoes or chapati.
Happy Tours Africa is following you from UGANDA 🇺🇬🇺🇬🇺🇬 Enjoy sombe the cassava leaves. Greetings from UGANDA 🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬
I miss my motherland Congo 🥰
Wow I can't wait to eat this in December
I am here from Arua. Are you ready for me?😜😂😂
Amazing😊
Even in my country( Rwanda) we eat isombe , it so delicious to serve with ugali or rice and irish potatoes
Wow. I love some. Thank you for showing us how to make it. I have enjoyed.
Friends I grew up with mom made the best. Crab legs, chicken, fish, 😋 I would give anything to have a plate with rice I eat with my hands 🤤 Fatima
This dish is also common in Sierra Leone and Liberia but cooked slightly differently. Now I know to stem the leaves first so it is easier to pound.
I bet it must be very delicious 😋😋. Have never tasted but definitely if I visit Uganda I will eat this
This is the best one i have seen so far on cooking cassava leaf. My mouth is watering
YouTube was the best innovative tool that was invented, it has helped anybody anywhere in the world to be able to show the world their way of life, show their various foods, the different races, ethnic groups etc something the large media houses can never do. It is wonderful to see.
This food looks yummy yummy 😋 con you come and cook with me when I come in Uganda,
I come from Gulu.
Everything looks good my dear , am avaly twinomugish keep up the great work GO Uganda
In London, I randomly found frozen cassava leaves and bought some but didn't know how to make it. Will try this recipe.❣️
Sombe ni tamu Asante
Emele eno ebakubye ejebe😂😂🤣🤣
I really enjoy your videos very knowledgeable
We have cassava leaves in West Africa too.
Oyo ponzu ya ndenge nini mayi mayi boye ehh pardon 😢
Iyicakura nayipendasana
Which bagisu eats cassava leaves called sombe Wapi. They will laugh at u in fact it's a sign of famine
oh my God how can you have posh they way made it off fire, it can can not be all that sweat.
You can mix there meat how I miss some🥰🥰🥰🥰🥰
Have been longing so much to learn how to cook sombe. Now it's my turn to cook and surprise my family. Woooo
I loved every bit of this video thanks for sharing 👍 ❤
enva zesinga okwagala enyo kunsi kuno