Cape Verdean Gufonginho Recipe
Cape Verdean Gufonginho Recipe
Cape Verdean gufong/ gufonghino/ fungine recipe.
Plain version:
2/3 cup instant mashed potato flakes
2/3 cup water
1/4 cup milk
1 tbs butter
2 cups precooked yellow corn meal (finely ground)
1/2 cup white sugar (use up to one full cup if you like it very sweet)
2 tsp baking powder
1 cup bisquick
2 tbs vegetable oil
Water for boiling
Oil for…
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Reviews
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Wow! This is very different than the recipe that was handed down to me. I love how you included original & banana. My Nana spoke of a banana recipe, I just haven't got around to it yet. What is the measurement of the amount of mashed potato that you use? 2 tbsp? What temp do you fry on, and for how long?
All that mixing…I think you were just playing with the food…
I can taste this video
My first time let's see how it will go…you make it appear so easy and it looks yummy….my dough its resting let's go😁 can wait to fry it will update tks in advance
🤔 never have i ever heard or seen any one u mashpotatoe mix! ive seen bananas used in them never potatoes…
Obrigado
Ola boa tarde me podías mandar a reseita escrito en portugués o criol todo o que ese fonginhos leva por favor obrigada
Hi Vin, Thanks for the well demonstrated video on how to make Gufon. My question is do you keep your water at a warm or hot temperature throughout the mixture. Great video keep up the great work I’m looking forward to making this🥰
Can't wait to try these, they look so delicious 😋 My favorite
Really nice recipe ,looks so delicious ,thanks for sharing , liked