Caldo Verde – Portuguese Sausage Kale Soup – Food Wishes
Caldo Verde – Portuguese Sausage Kale Soup – Food Wishes
Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! This is comfort food at its finest. Visit https://foodwishes.blogspot.com/2017/11/caldo-verde-my-green-soup-redux.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this simple, inexpensive, and…
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Check out the recipe: https://www.allrecipes.com/Recipe/261790/Caldo-Verde-Portuguese-Sausage-Kale-Soup/
Can riced cauliflower be used to save on the calories?
I don't need any expert. This is one of the most fabulous soups I have ever tasted. When I was in Portugal that is the only thing I wanted to eat. His version is pretty good. Now that i can find Tuscan kale in the market .I'm not walking, I'm running to get the ingredients cause I need this back in my life. I can also get linguica. Caldo Verde here I come!!!! Ps. In Portugal every housewife grows Coelho black cabbage. In the farmers market on 14th st in NYC I found it during the summer.
That is NOT Portuguese Kale Soup. If you would like a family recipe, and yes, I'm Portuguese, I'd be happy to share.
My vavo made this all the time she added a carrot or two into the potato puree and used collard greens she passed a few years back and im very glad i had her teach me befor she did i will make it and everyone remembers her cooking it for sunday lunch
This is an excellent recipe. I couldn't get the Porta-gee sausage so I used Andule. It made for a delicious meal.
Beautiful…
I just found your recipe today…. My husband is from Azores and I have never made Portuguese cuisine but I plan to surprise him by making this!!! Thanks Chef John…. Love how you teach us the most amazing recipes!!!❤❤❤❤
I made it with water instead of broth and it was super delicious
Would adding a little garlic be okay?
Boring narration
The soup looks delicious, but the voiceover was so irritating. Unnatural pauses, cadence and pitching up on the end of each sentence is really grating. Just talk as you would in normal conversation.
Can you do this the same way with collards greens
Gaspars linguica is the place to order your linguica or chourico or even delicious sweet bread & coffee syrup. I’ve been ordering for years. Great quality and fast delivery. Oddly enough I could find the Chourico when I lived in Fort Lauderdale, Florida but now in Brooklyn, I can not so Gaspars mail order to the rescue. Thanks for recipe Chef John. Always enjoy your videos.
I've been making this recipe for years (5 years, apparently) and it's one of my favorites. I've adapted it to my own liking over the years, and have a few recommendations. I like to use a stick blender for mashing up the potatoes to get them extremely smooth, similar texture to a potato and leek soup. I'll then add a second batch of diced potatoes with the kale and sausage so I get some tender big chunks as well. Also, I like to start the soup base by frying up some diced bacon, then reserving the bacon bits for a garnish at the end.
I wonder if there's a way to make it without much salt, and still tastes good.
I don’t eat pork can I use a different meat of sausage?
So good! I used escarole and will make again! 💜
You had me at "but I'm going to anyway" with the cayenne 😂 a chef after my own heart
"I'm guessing my average viewer does not need eating instructions" youtubers have some of the most insane and novel quips you've ever heard 😭
I made the recipe exactly as Chef John instructed, and man, is it good. It's healthy, rich, and easy to make. This is an amazing soup recipe!!
You use chorizo for that soup and not kale but collard greens
Such a great comfort food! And I'm not even Portuguese…
“Because of the seasoning and the sausage, we do not need to add cayenne…”
– Who are you and what have you done with Chef John?
“…but I’m going to anyway.”
– Never mind…
Please 🙏 don't say it like "ver-day" the e is the same sound as that first e. Say it like this "verdeh"
My Santa Maria Island Grandmother made this for us whenever it was cold.. While delicious, My Saint Charles Parish Grandmothers Jambalaya usually won out iin our bellies… LOL
that is perfect because of the wind chills we're getting in New Hampshire!
question does garlic taste good with it. was thinking of putting couple cloves in
Theres an old Portuguese saying that translates as “ if shit was worth gold, poor people wouldn't have an ass”. I dont know how to connect it wth this recipe but i can attest that caldo verde is fantastic. Great recipe, chef Waldo!
looks amazing
It’s called collard greens with potatoes , Portuguese chorizo, garlic, and onions. The collard greens are rolled up like a cigar, and finely chopped !!! You’re making Kale soup instead !
This is NOT caldo verde !!! It’s your take on kale soup with chorizo . Not even close 😅
Looks delicious!! My 5 second rule is take five seconds to throw away in the garbage 🙂
My Portuguese grandmother added corned ribs and split peas. The best. 👍
Not bad…. pt here
I've just tried your recipe and I must say it's really yummy! The only changes I made are that I used red-skin potatoes and liquidised my soup using an immersion blender.
I just get a kick from your funny remarks. It comes unexpectedly. Love it and the recipes
Try it with Goya ham broth (from boullion) or leftover liquid from boiling a smoked shoulder or Daisy Ham instead of water or chicken stock. Cut the added salt if you use the boullion. My neighbor made this stuff when I was a kid. I miss my neighbor and this soup so much.
You forgot to add white beans otherwise perfect.
oh my god you said linguiça so perfectly
Had this soup in Porto. Miss it so much….the soup and Porto!!!!
Can I make this with hot dogs?
Unfortunately, Portugal and all that's Portuguese is highly underrated or worse yet unrecognized. The main reason for this is that that Portugal has always had one of the smallest populations in Europe. The present-day population of Portugal is slightly more than 10 million. Nevertheless, we Portuguese, have made an undeniable impression and mark on any corner of the world we have happened to set foot on. Viva Portugal e o Povo Portugues! Long live Portugal and the Portuguese. This tiny nation, of brave mariners, knows how to love, and will always be loved.
Next time I make it to Hawaii I’m gonna bring try to make this soup…I’ll also have to bring back Franks Portuguese Sausage cause we’re currently all out…Covid has kept us away from stalk piling lol…this recipe looks amazing
where are the beans pendejo
This did redeem you ❤️ 🇵🇹
U forgot the minced garlic and extra olive oil. Caldo Verde is all about the garlic and oil 🙂
Kaldu verge: the way its pronounced btw (kaldu is also broth in Indonesian)
Portuguese caldo verde is traditionally made with collard greens not kale the taste is very different. Being Portuguese I have always and still do use collard greens. But love so many if you dishes thanks..